Evidence map›Paper›PMID 33163715›Full record

ArticleKidney international reports2020

Pilot Randomized Controlled Trial of a Standard Versus a Modified Low-Phosphorus Diet in Hemodialysis Patients.

Fiona N Byrne, Barbara A Gillman, Mairead Kiely, Brendan Palmer, Frances Shiely, Patricia M Kearney, Joyce Earlie, Maria B Bowles, Fiona M Keohane, Pauline P Connolly and 21 more

Open access · goldAbstract read
In one paragraph

Article in Kidney international reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it, 21 citations in OpenAlex.

  1. Guideline
  2. Phosphate-latest news and ongoing trials.Clinical kidney journal · 2026
    Review
  3. Review
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

31 authors at 12 institutions in 1 country.

Fiona N ByrneDepartment of Nutrition and Dietetics, Cork University Hospital, Cork, Ireland.
Barbara A GillmanDepartment of Nutrition and Dietetics, Mater Misericordiae University Hospital, Dublin, Ireland.
Mairead KielySchool of Food and Nutritional Sciences University College Cork, Cork, Ireland.
Brendan PalmerHealth Research Board, Clinical Research Facility, Cork, Ireland.
Frances ShielyHealth Research Board, Clinical Research Facility, Cork, Ireland.
Patricia M KearneySchool of Public Health, University College Cork, Cork, Ireland.
Joyce EarlieBeacon Renal, Tallaght, Dublin, Ireland.
Maria B BowlesDepartment of Nutrition and Dietetics, University Hospital Limerick, Limerick, Ireland.
Fiona M KeohaneDepartment of Nutrition and Dietetics, Cork University Hospital, Cork, Ireland.
Pauline P ConnollyDepartment of Nutrition and Dietetics, Cavan General Hospital, Cavan, Ireland.
Sarah WadeDepartment of Nutrition and Dietetics, St. Vincent's University Hospital Dublin, Dublin, Ireland.
Theresa A RennickDepartment of Nutrition and Dietetics, Midland Regional Hospital, Tullamore, Ireland.
Bernice L MooreDepartment of Nutrition and Dietetics, Beaumont Hospital, Dublin, Ireland.
Oonagh N SmithDepartment of Nutrition and Dietetics, Beaumont Hospital, Dublin, Ireland.
Celene M SandsDepartment of Nutrition and Dietetics, Mayo University Hospital, Mayo, Ireland.
Orla SlevinDepartment of Nutrition and Dietetics, Galway University Hospitals, Galway, Ireland.
Denise C McCarthyNorthern Cross Dialysis Center, Fresenius Medical Care, Dublin, Ireland.
Karina M BrennanBeacon Renal Drogheda, Drogheda, Ireland.
Halóg MellettDepartment of Nutrition and Dietetics, Tallaght University Hospital, Dublin, Ireland.
Darren DahlyHealth Research Board, Clinical Research Facility, Cork, Ireland.
Eoin BerginDepartment of Nephrology, Midland Regional Hospital, Tullamore, Ireland.
Liam F CasserlyDepartments of Nephrology and Internal Medicine, University Hospital Limerick, Limerick, Ireland.
Peter J ConlonBeaumont Hospital Kidney Center, Beaumont Hospital, Dublin, Ireland.
Kieran HannanDepartment of Medicine, Cavan General Hospital, Cavan, Ireland.
John HolianDepartment of Nephrology, St. Vincent's University Hospital Dublin, Dublin, Ireland.
David W LappinDepartment of Nephrology, Galway University Hospitals, Galway, Ireland.
Yvonne M O'MearaDepartment of Renal Medicine, Mater Misericordiae University Hospital, Dublin, Ireland.
George J MellotteDepartment of Nephrology, Tallaght University Hospital, Dublin, Ireland.
Donal ReddanDepartment of Nephrology, Galway University Hospitals, Galway, Ireland.
Alan WatsonDepartment of Nephrology, St. Vincent's University Hospital Dublin, Dublin, Ireland.
Joseph EustaceDepartment of Renal Medicine, Cork University Hospital, Cork, Ireland.
Beaumont Hospital · IECork University Hospital · IESt. Vincent's University Hospital · IEUniversity College Cork · IEUniversity Hospital Galway · IECavan General Hospital · IEHealth Research Board · IEMater Misericordiae University Hospital · IEMidland Regional Hospital at Tullamore · IETallaght University Hospital · IEUniversity Hospital Limerick · IEMayo General Hospital · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionThe standard low-phosphorus diet restricts pulses, nuts, and whole grains and other high phosphorus foods to control hyperphosphatemia. We conducted a randomized controlled trial to evaluate the effectiveness, safety, and tolerability of the modified diet, which introduced some pulses and nuts, increased the use of whole grains, increased focus on the avoidance of phosphate additives, and introduced the prescription of low-biological-value protein such as bread.

methodsWe conducted a multicenter, pragmatic, parallel-arm, open-label, randomized controlled trial of modified versus standard diet in 74 adults on hemodialysis with hyperphosphatemia over 1 month. Biochemistry was assessed using monthly laboratory tests. Dietary intake was assessed using a 2-day record of weighed intake of food, and tolerability was assessed using a patient questionnaire.

resultsThere was no significant difference in the change in serum phosphate between the standard and modified diets. Although total dietary phosphorus intake was similar, phytate-bound phosphorus, found in pulses, nuts, and whole grains, was significantly higher in the modified diet (

conclusionThe modified low phosphorus diet was well tolerated and was associated with similar phosphate and potassium control but with a wider food choice and greater fiber intake than the standard diet.

Indexed as

diethyperphosphatemiaphosphatespotassiumrenal dialysis

Identifiers

PMID33163715
PMCPMC7609990
OpenAlexW3058567970

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.