ArticleFoods (Basel, Switzerland)2020
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
18 citing papers in PubMed, 102 citations in OpenAlex.
- Edible Biopolymer Coatings for Postharvest Preservation in Warm-Chain Horticultural Supply Chain: Mechanisms, Materials, Design Strategies, and Future Directions.Comprehensive reviews in food science and food safety · 2026Review
- Ultrasound-assisted edible emulsion coatings for postharvest preservation: Cavitation-guided interfacial remodeling, droplet-to-coating translation, and scalable sonoprocessing.Ultrasonics sonochemistry · 2026Article
- Application of Chitosan and Pectin-Based Nanoemulsion Coating for the Preservation of Plum (Food science & nutrition · 2025Article
- Bioactive Edible Coatings for Fresh-Cut Apples: A Study on Chitosan-Based Coatings Infused with Essential Oils.Foods (Basel, Switzerland) · 2025Article
- Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit.NPJ science of food · 2025Review
- Article
- Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes.Foods (Basel, Switzerland) · 2024Article
- Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins.Antioxidants (Basel, Switzerland) · 2024Article
- Article
- An Updated Review on Nanoemulsion: Factory for Food and Drug Delivery.Current pharmaceutical biotechnology · 2024Review
- Cellulose Isolation from Tomato Pomace: Part II-Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules.Foods (Basel, Switzerland) · 2023Article
- Influence of droplet size on the antibacterial efficacy of citral and citronella oil nanoemulsions in polysaccharide coated fresh-cut apples.Scientific reports · 2023Article
- Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows.Frontiers in nutrition · 2023Article
- A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications.Materials (Basel, Switzerland) · 2022Review
- Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials.Polymers · 2021Review
- Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes.Foods (Basel, Switzerland) · 2021Article
- Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing.Foods (Basel, Switzerland) · 2021Article
- Prevalence of ESBL, AmpC and Carbapenemase-Producing Enterobacterales Isolated from Raw Vegetables Retailed in Romania.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
Edible coatings have attracted significant interest in maintaining quality and improving the shelf life of fresh fruit and vegetables. This study aimed to improve tomato storability by using edible coatings, based on alginate cross-linked with calcium chloride, and containing an oregano essential oil (OEO) nanoemulsion as a natural antimicrobial. The coating formulations were preliminary optimized in terms of alginate and calcium chloride concentrations, using response surface methodology, to obtain a thin (~5 µm) and uniform layer on the tomatoes surface. The optimized coating (prepared using sequential dipping in a 0.5%
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.