Evidence map›Paper›PMID 33153224›Full record

ReviewMolecules (Basel, Switzerland)2020

Naturally Occurring Flavonoids and Isoflavonoids and Their Microbial Transformation: A Review.

Jun-Fei Wang, Si-Si Liu, Zhi-Qiang Song, Tang-Chang Xu, Chuan-Sheng Liu, Ya-Ge Hou, Rong Huang, Shao-Hua Wu

Open access · goldAbstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed
5.9field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 88 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Article
  11. Review
  12. Heterologous activation and metabolites identification of theSynthetic and systems biotechnology · 2024
    Article
  13. Review
  14. Article
  15. Article
  16. Article
  17. Article
  18. ExploringMarine drugs · 2022
    Article
  19. The old worldJournal of enzyme inhibition and medicinal chemistry · 2022
    Review
  20. Antioxidants (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Jun-Fei WangYunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
Si-Si LiuYunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
Zhi-Qiang SongYunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
Tang-Chang XuYunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
Chuan-Sheng LiuYunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
Ya-Ge HouYunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.
Rong HuangSchool of Chemical Science and Technology, Yunnan University, Kunming 650091, China.
Shao-Hua WuYunnan Institute of Microbiology, School of Life Sciences, Yunnan University, Kunming 650091, China.ORCID 0000-0003-4972-7449
Yunnan University · CN

Funding

Applied Basic Research Key Project of Yunnan Province 202001BB050029Major Science and Technology Projects of Yunnan Province 202002AA100007National Natural Science Foundation of China 81860634
6 · The paper itself

Abstract

Flavonoids and isoflavonoids are polyphenolic secondary metabolites usually produced by plants adapting to changing ecological environments over a long period of time. Therefore, their biosynthesis pathways are considered as the most distinctive natural product pathway in plants. Seemingly, the flavonoids and isoflavones from fungi and actinomycetes have been relatively overlooked. In this review, we summarized and classified the isoflavones and flavonoids derived from fungi and actinomycetes and described their biological activities. Increasing attention has been paid to bioactive substances derived from microorganism whole-cell biotransformation. Additionally, we described the utilization of isoflavones and flavonoids as substrates by fungi and actinomycetes for biotransformation through hydroxylation, methylation, halogenation, glycosylation, dehydrogenation, cyclisation, and hydrogenation reactions to obtain rare and highly active biofunctional derivatives. Overall, among all microorganisms, actinomycetes are the main producers of flavonoids. In our review, we also summarized the functional genes involved in flavonoid biosynthesis.

Indexed as

ActinobacteriaBiotransformationFlavonesFungiIsoflavonesFlavonesIsoflavonesactinomycetesbiosynthesisbiotransformationflavonoidsfungiisoflavonoids

Identifiers

PMID33153224
PMCPMC7663748
OpenAlexW3096259555

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.