ArticleInternational journal of environmental research and public health2020
The Food Bank of Madrid: A Linear Model for Optimal Nutrition.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
This work proposes a mathematical linear programming model that addresses the food provisioning problem of the food bank of Madrid. It aims to determine the most appropriate weekly decisions to meet the macro-nutritional requirements of the beneficiaries of this social service, by minimizing the total cost considering third-party donations. The model has been applied to a realistic case study considering a sociological structure of beneficiaries categorized by age and gender and representing the first decile of incomes of the Spanish population. The demand of macronutrients is satisfied by means of nine different groups of food, used to provide some level of variability in the consumption patterns of the beneficiaries. The results provide insight on cost-cutting opportunities related to centralizing the decision-making process, indicating a 10% reduction both in provisioning costs and food quantities. This suggests that the proposed model might serve as a tool for designing new strategies for the provisioning or evaluation of economic and social support policies for the food bank of Madrid.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.