A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants.

Archana Abhijith, Frank R Dunshea, Robyn D Warner, Brian J Leury, Minh Ha, Surinder S Chauhan

Open access · goldAbstract readReview

In one paragraph

Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

1.9field-weighted citation impact, top 15% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 18 citations in OpenAlex.

Beef Toughness and the Amount of Greenhouse Gas Emissions as a Function of Localized Electrical Stimulation.Foods (Basel, Switzerland) · 2023
Article
Sheep and Goat Meat Processing and Quality.Foods (Basel, Switzerland) · 2023
Article
Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis.Animals : an open access journal from MDPI · 2021
Review
A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes.Animals : an open access journal from MDPI · 2021
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Archana AbhijithSchool of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.ORCID 0000-0002-2597-5221

Frank R DunsheaSchool of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.ORCID 0000-0003-3998-1240

Robyn D WarnerSchool of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.ORCID 0000-0001-5313-8773

Brian J LeurySchool of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.

Minh HaSchool of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.

Surinder S ChauhanSchool of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.ORCID 0000-0003-1150-379X

The University of Melbourne · AUUniversity of Leeds · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study is a meta-analysis of the effects of electrical stimulation (ES,

Indexed as

electrical stimulationmeat colorsmall ruminantstendernesswater holding capacity

Identifiers

PMID33147731

DOI10.3390/foods9111587

PMCPMC7694041

OpenAlexW3096057864

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.