SynthesisPloS one2020
The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC-220 AD.
Xinyi Liu et al.PubMed ↗Full text ↗Publisher ↗
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SynthesisPloS one2020
Xinyi Liu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.