Evidence map›Paper›PMID 33145643›Full record

Trial reportEuropean journal of nutrition2021

Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial.

Luis E González-Salazar, Edgar Pichardo-Ontiveros, Berenice Palacios-González, Ana Vigil-Martínez, Omar Granados-Portillo, Rocío Guizar-Heredia, Adriana Flores-López, Isabel Medina-Vera, Pamela K Heredia-G-Cantón, Karla G Hernández-Gómez and 10 more

Registry-linked trialAbstract readRandomized Controlled Trial
PubMed Publisher
In one paragraph

Trial report in European journal of nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03627104 (Effect of Dietary Protein and Energy Restriction in the Improvement of Insulin Resistance in Subjects With Obesity), which is not on this map. Cited by 13 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 1 pooled it
1.3field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03627104 nacompletednot on this map

Effect of Dietary Protein and Energy Restriction in the Improvement of Insulin Resistance in Subjects With Obesity

TypeinterventionalSponsorInstituto Nacional de Ciencias Medicas y Nutricion Salvador ZubiranRan2018 to 2020Enrolled80ConditionsObesity, Insulin ResistanceArmsNormoprotein diet with animal protein, Normoprotein diet with vegetable protein, High-protein diet with animal protein, High-protein diet with vegetable protein
3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 1 synthesis or guideline pooled it, 23 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 6 institutions in 1 country.

Luis E González-SalazarDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Edgar Pichardo-OntiverosDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Berenice Palacios-GonzálezScientific Bonding Unit, Medicine Faculty UNAM-INMEGEN, Mexico City, Mexico.
Ana Vigil-MartínezDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Omar Granados-PortilloDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Rocío Guizar-HerediaDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Adriana Flores-LópezDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Isabel Medina-VeraResearch Methodology Department, Instituto Nacional de Pediatría, Mexico City, Mexico.
Pamela K Heredia-G-CantónDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Karla G Hernández-GómezDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Georgina Castelán-LiconaObesity Clinic, Hospital General Tláhuac, Mexico City, Mexico.
Liliana Arteaga-SánchezDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Aurora E Serralde-ZúñigaClinical Nutrition Service, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.
Azalia Ávila-NavaHospital Regional de Alta Especialidad de la Península de Yucatán, Mérida, Mexico.
Lilia G Noriega-LópezDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Juan G Reyes-GarcíaSección de Estudios de Posgrado e Investigación, Escuela Superior de Medicina, Instituto Politécnico Nacional, Mexico City, Mexico.
Carlos ZerrweckObesity Clinic, Hospital General Tláhuac, Mexico City, Mexico.
Nimbe TorresDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.
Armando R TovarDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico. tovar.ar@gmail.com.
Martha Guevara-CruzDepartment of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico. marthaguevara8@yahoo.com.mx.ORCID http://orcid.org/0000-0002-8996-3481
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán · MXHospital General de México · MXHospital Regional de Alta Especialidad del Bajío · MXInstituto Nacional de Pediatria · MXInstituto Politécnico Nacional · MXNational Institute of Genomic Medicine · MX

Funding

Consejo Nacional de Ciencia y Tecnología PN-2016-01-3324Consejo Nacional de Ciencia y Tecnología Scholarship
6 · The paper itself

Abstract

purposeWe compared the effect of diets with different amounts and sources of dietary protein on insulin sensitivity (IS) in subjects with obesity and insulin resistance (IR).

methodsEighty subjects with obesity (BMI ≥ 30 kg/m

resultsBody weight, BMI and waist circumference decreased in all groups. Interestingly, the IS improved more in the Animal HP (Matsuda index; 1.39 vs 2.58, P = 0.003) and in the Vegetable HP groups (Matsuda index; 1.44 vs 3.14, P < 0.0001) after one month. The fat mass, triglyceride levels, C-reactive protein levels and the leptin/adiponectin index decreased; while, the skeletal muscle mass increased in the Animal and Vegetable HP groups. The BP decreased in all groups except the Animal NP group.

conclusionOur study demonstrates that a high-protein hypocaloric diets improves IS by 60-90% after one month in subjects with obesity and IR, regardless of weight loss and the source of protein, either animal or vegetable.

trial registrationThe trial is registered at clinicaltrials.gov (NCT03627104), August 13, 2018.

Indexed as

Insulin ResistanceAdolescentBody Mass IndexDietary ProteinsDiet, ReducingHumansObesityWeight LossDietary ProteinsBranched-chain amino acidsDietary proteinInsulin resistanceObesityWeight loss

Identifiers

PMID33145643
OpenAlexW3097869575

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.