ArticleBiological control : theory and applications in pest management2020
Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana.
Article in Biological control : theory and applications in pest management, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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Who cites it
35 citing papers in PubMed.
- An integrated adaptive framework for mycotoxin management in African cereals: evidence from a scoping review.Mycotoxin research · 2026Article
- Diversity and toxigenic potential of Aspergillus section Flavi strains associated with maize and its main by-products in northern Côte d'Ivoire.Mycotoxin research · 2026Article
- Identification and Detection of AflatoxigenicToxins · 2026Review
- Assessment of Aflatoxins and Heavy Metals inFoods (Basel, Switzerland) · 2026Article
- Susceptibility ofFoods (Basel, Switzerland) · 2026Article
- Reducing Aflatoxin Accumulation in Maize: Development and Performance of a Novel Biological Input.Toxins · 2026Article
- Climate-stressed crop mycobiomes as pre-harvest sentinels of human mycotoxin exposure: an AI-enabled One Health framework linking dysbiosis, exposomics, and toxicopathology.Frontiers in systems biology · 2026Review
- Agroecological drivers of aflatoxin contamination in maize-based systems: a review.Frontiers in plant science · 2026Review
- Aflatoxin Contamination in Agri-Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain.Food science & nutrition · 2025Review
- Effect of Aflasafe TZ01Toxins · 2025Article
- Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon.Scientific reports · 2025Article
- Implantation ofToxins · 2025Article
- Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility.Mycotoxin research · 2024Review
- Volatile Organic Compounds Produced byFoods (Basel, Switzerland) · 2024Article
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- Keeping toxigenicFrontiers in microbiology · 2024Article
- Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates ofCABI agriculture and bioscience · 2024Article
- Cocoa-associated filamentous fungi for the biocontrol of aflatoxigenic Aspergillus flavus.Journal of basic microbiology · 2023Article
- Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones.Heliyon · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Biological control is one of the recommended methods for aflatoxin mitigation. Biocontrol products must be developed, and their efficacy demonstrated before widespread use. Efficacy of two aflatoxin biocontrol products, Aflasafe GH01 and Aflasafe GH02, were evaluated in 800 maize and groundnut farmers' fields during 2015 and 2016 in the Ashanti, Brong Ahafo, Northern, Upper East, and Upper West regions of Ghana. Both products were developed after an extensive examination of fungi associated with maize and groundnut in Ghana. Each product contains as active ingredient fungi four
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