ArticleAnimals : an open access journal from MDPI2020
Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls.
Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 17 citations in OpenAlex.
- Multi-Country Study of Stable Isotopes and Mineral Elements in European Pork.Foods (Basel, Switzerland) · 2026Article
- Proteomic, Fatty Acid and Mineral Profiles of PDO Arouquesa and Commercial Crossbred Beefs: A Tool for Certification.Animals : an open access journal from MDPI · 2025Article
- Red Meat Amino Acids for Beginners: A Narrative Review.Nutrients · 2025Review
- Characteristics of Meat from Farmed Sika Deer (Foods (Basel, Switzerland) · 2024Article
- Strategies for Healthier Meat Foods: An Overview.Preventive nutrition and food science · 2024Review
- Article
- The nutritional value of beef from Polish Red and Limousin cattle breeds maintained by an extensive production system.Archives animal breeding · 2024Article
- Relationship between Beef Quality and Bull Breed.Animals : an open access journal from MDPI · 2023Article
- Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile.Foods (Basel, Switzerland) · 2022Article
- Effect of Lipids in Yak Muscle under Different Feeding Systems on Meat Quality Based on Untargeted Lipidomics.Animals : an open access journal from MDPI · 2022Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to determine the effects of genotype and slaughter age on the mineral content and fatty acid profile of beef. The experiment was performed on 72 crossbred bulls produced by crossing Polish Holstein-Friesian (PHF) cows with bulls of three beef breeds: Hereford (HH), Limousin (LM), and Charolais (CH), slaughtered at 15, 18, and 21 months of age. Samples of the longissimus thoracis muscle were collected to determine their mineral (potassium-K, sodium-Na, magnesium-Mg, zinc-Zn, and iron-Fe) and fatty acid composition. The meat of PHF × LM crosses had a lower (
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Registered trials
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