ArticleAnimals : an open access journal from MDPI2020
Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk.
Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
18 citing papers in PubMed.
- Understanding donkey value chain in Kenya: mapping, governance, challenges, and equity.Tropical animal health and production · 2026Article
- Growth-Inhibitory Activity of Raw and Pasteurized Donkey Milk Against Clinically Relevant Gram-Negative Isolates with Different Antimicrobial Resistance Profiles.Animals : an open access journal from MDPI · 2026Article
- Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability ofAnimals : an open access journal from MDPI · 2026Article
- Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization Verification.Foods (Basel, Switzerland) · 2026Article
- Exploring the Potential of Donkey Milk in Enhancing Pneumonia Treatment Outcomes-Pilot Study.Antibiotics (Basel, Switzerland) · 2026Article
- Ultrasonographic Assessment of Teat Structures in Healthy Lactating Jennies: A Pilot Study Establishing Reference Values for Clinical Application.Veterinary sciences · 2025Article
- Phytogenic and Nutritional Strategies to Improve Milk Production and Microbiological Quality in Lactating Donkeys.Animals : an open access journal from MDPI · 2025Article
- Nutritional Composition and Biological Activities of Donkey Milk: A Narrative Review.Foods (Basel, Switzerland) · 2025Review
- Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese.Foods (Basel, Switzerland) · 2025Article
- Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve.Animals : an open access journal from MDPI · 2025Article
- Impact of intragastric administration of donkey milk on mouse immunity utilizing gut microbiomics and plasma metabolomics.Frontiers in veterinary science · 2025Article
- Isolation, characterization of Weissella confusa and Lactococcus lactis from different milk sources and determination of probiotic features.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2024Article
- Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China.Frontiers in microbiology · 2024Article
- Is there sufficient evidence to support the health benefits of including donkey milk in the diet?Frontiers in nutrition · 2024Review
- Potential of Endangered Local Donkey Breeds in Meat and Milk Production.Animals : an open access journal from MDPI · 2023Article
- Asinine milk mitigates stress-mediated immune, cortisol and behavioral responses of piglets to weaning: A study to foster future interventions in humans.Frontiers in immunology · 2023Article
- In Vitro Probiotic Characterization and Safety Assessment of Lactic Acid Bacteria Isolated from Raw Milk of Japanese-Saanen Goat (Animals : an open access journal from MDPI · 2022Article
- The Possibility of Including Donkey Meat and Milk in the Food Chain: A Southern African Scenario.Animals : an open access journal from MDPI · 2022Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The human interest in donkey milk is growing due to its nutritional, functional properties and excellent microbiological quality according to published reports. However, more research needs to be conducted to assess the above variables from various breeds. In the present study, milk samples were collected from 17 Cypriot and six Arcadian healthy Greek donkeys. The microbiological quality, somatic cell counts (SCC), chemical composition analysis, and antimicrobial activity of the samples was assessed. In addition, clustering and identification of the bacterial composition was performed by RAPD-PCR and 16S rDNA sequencing, respectively. The good microbiological quality of the samples as estimated by the total aerobic mesophilic and psychrotrophic counts, which ranged from 2.18 to 2.71 log CFU/mL and from 1.48 to 2.37 log CFU/mL, respectively, was also verified. SCC were below 4.4 log CFU/mL. However, potential pathogenic species of
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