Evidence map›Paper›PMID 33143186›Full record

ArticleNutrients2020

Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes.

Hannah Yang Han, Catherine Paquet, Laurette Dubé, Daiva E Nielsen

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 3 pooled it
1.1field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 3 syntheses or guidelines pooled it, 11 citations in OpenAlex.

  1. Pooled it
  2. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.The international journal of behavioral nutrition and physical activity · 2024
    Pooled it
  3. Pooled it
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Hannah Yang HanSchool of Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada.ORCID 0000-0003-1661-3680
Catherine PaquetFaculté des Sciences de l'Administration, Université Laval, Québec, QC G1V 0A6, Canada.
Laurette DubéDesautels Faculty of Management, McGill University, Montreal, QC H3A 1G5, Canada.ORCID 0000-0002-4118-9810
Daiva E NielsenSchool of Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada.
McGill University · CAUniversity of South Australia · AU

Funding

Banting Research Foundation 2019-1408
6 · The paper itself

Abstract

The role of the retail food environment in obesity risk is unclear, which may be due in part to the lack of consideration of individual differences in the responsivity to food cues. This cross-sectional investigation geo-temporally linked the CARTaGENE biobank (including genetic, dietary, lifestyle, and anthropometric data) with in-store retail food environment data to examine interactions between a polygenic risk score (PRS) for obesity and (1) diet quality (

Indexed as

Genetic Predisposition to DiseaseAdiposityAdultAgedBody Mass IndexDietDiet, HealthyFemaleFoodHumansMaleMiddle AgedMultifactorial InheritanceObesityRisk FactorsWaist Circumferencediet qualityfood environmentgene-environment interactionin-store retail food environmentobesitypolygenic risk

Identifiers

PMID33143186
PMCPMC7692602
OpenAlexW3095597442

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.