ArticleMicroorganisms2020
Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat.
Vera Fraberger et al.PubMed ↗Full text ↗Publisher ↗
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ArticleMicroorganisms2020
Vera Fraberger et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.