ArticleNutrients2020
Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Article
- Understanding Australian Adolescents' Perceptions of Healthy and Sustainable Diets, and Perceptions and Consumption of Pulses.Nutrients · 2026Article
- Article
- Consumer Knowledge and Willingness Pertaining to the Adoption of a Sustainable Diet: A Scoping Review.Nutrients · 2024Article
- From Olive Oil Lovers to Mediterranean Diet Lifestyle Followers: Consumption Pattern Segmentation in the Portuguese Context.Nutrients · 2024Article
- Urine Metabolomics during a Legume Diet Intervention Suggests Altered Metabolic Signatures and Potential New Intake Markers: First Insights.ACS omega · 2024Article
- The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study.Public health nutrition · 2024Article
- Insights Into Inflammatory Bowel Disease and Effects of Dietary Fatty Acid Intake With a Focus on Polyunsaturated Fatty Acids Using Preclinical Models.Journal of the Canadian Association of Gastroenterology · 2024Review
- Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home.Journal of nutritional science · 2024Article
- Nutrition and Supplementation in Ulcerative Colitis.Nutrients · 2022Review
- Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein.Nutrients · 2021Article
- Underutilised Crops for a Sustainable Future: Promoting Resilience and Nutrition in Global Food Systems.Physiologia plantarumReview
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Authors and funding
3 authors.
Funding
Abstract
The transition from diets rich in animal products to plant-based protein foods-like pulses-is crucial, for both environmental sustainability and human health. The aim of this study was to characterize the current consumption and to describe the drivers of and barriers to pulse intake in Portugal. Using a quantitative approach, a semi-structured questionnaire was distributed online, and 1174 valid responses were obtained. The most consumed pulses were beans and peas, consumed at least once a week by 48.3% and 44.4% of the sample, respectively. When participants were asked about the possibility of replacement, even partially, of animal products for pulses, 15.0% stated they would not substitute even in a food scarcity scenario. In the qualitative study, ten individuals involved at different steps of pulses' supply and value chain were interviewed in order to study individual behaviors and experiences linked knowledge and consumption of pulses. It was noticed that the lack of recognition of their nutritional value, the high cooking time and the effect of the anti-nutritional factors were commonly pointed out as barriers. The identification and understanding of perceived barriers for that low consumption will leverage the development of new strategies to promote this promising alternative.
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