ArticleInternational journal of environmental research and public health2020
Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents: Results from the China Health and Nutrition Survey 2004-2015.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed.
- Variety-Seeking Behavior and Willingness to Pay for Staple Foods: Evidence from Online Food Delivery in China.Foods (Basel, Switzerland) · 2026Article
- Association between nutrition literacy and physical function limitations among geriatric population in China.BMC geriatrics · 2025Article
- Article
- Factors influencing nutritional literacy among rural older adults: a cross-sectional survey based on the theory of planned behavior.Frontiers in nutrition · 2025Article
- Association of alcohol consumption with hypertension or prehypertension in Chinese adolescent: A cohort study of the China Health and Nutrition Survey.Journal of clinical hypertension (Greenwich, Conn.) · 2024Article
- Article
- Article
- Chinese residents' knowledge about and behavior towards dairy products: a cross-sectional study.BMC public health · 2023Article
- Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China.International journal of public health · 2023Article
- A cross-sectional study on the moderating effect of self-efficacy on the relationship between sociodemographic variables and nutrition literacy among older adults in rural areas of North Sichuan.Frontiers in nutrition · 2023Article
- Public Awareness of Diet-Related Diseases and Dietary Risk Factors: A 2022 Nationwide Cross-Sectional Survey among Adults in Poland.Nutrients · 2022Article
- Social Factors of Dietary Risk Behavior in Older German Adults: Results of a Multivariable Analysis.Nutrients · 2022Article
- Awareness of nutrition and health knowledge and its influencing factors among Wuhan residents.Frontiers in public health · 2022Article
- Correlation between dietary information sources and knowledge of adequate diets in Eastern China.Frontiers in public health · 2022Article
- Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study.BMC public health · 2021Article
- A Review Study of a Green Diet and Healthy Ageing.International journal of environmental research and public health · 2021Review
- Impact of Multimorbidity on Symptoms of Depression, Anxiety, and Stress in Older Adults: Is There a Sex Difference?Frontiers in psychology · 2021Article
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7 authors.
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Abstract
Promoting a healthy diet of the elderly is an important task in the current "Healthy China Action". This study aimed to describe the changing trends of the dietary knowledge elderly Chinese during 2004-2015 and to examine the associated factors of dietary knowledge. Elderly people aged ≥60 years were included as study subjects from the China Health and Nutrition Survey 2004-2015. A total of 15,607 samples were involved in the analysis. The correct rate of dietary knowledge items followed upward trends over time, except for two items regarding physical activity intensity (Question 11, Cochran-Armitage
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