Evidence map›Paper›PMID 33139754›Full record

ArticleScientific reports2020

Changes in physiological activities and root exudation profile of two grapevine rootstocks reveal common and specific strategies for Fe acquisition.

Laura Marastoni, Luigi Lucini, Begoña Miras-Moreno, Marco Trevisan, Davide Sega, Anita Zamboni, Zeno Varanini

Abstract read
In one paragraph

Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Laura MarastoniBiotechnology Department, University of Verona, Verona, Italy.
Luigi LuciniDepartment for Sustainable Food Process, University Cattolica del Sacro Cuore, Piacenza, Italy.
Begoña Miras-MorenoDepartment for Sustainable Food Process, University Cattolica del Sacro Cuore, Piacenza, Italy.
Marco TrevisanDepartment for Sustainable Food Process, University Cattolica del Sacro Cuore, Piacenza, Italy.
Davide SegaBiotechnology Department, University of Verona, Verona, Italy.
Anita ZamboniBiotechnology Department, University of Verona, Verona, Italy. anita.zamboni@univr.it.
Zeno VaraniniBiotechnology Department, University of Verona, Verona, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In several cultivation areas, grapevine can suffer from Fe chlorosis due to the calcareous and alkaline nature of soils. This plant species has been described to cope with Fe deficiency by activating Strategy I mechanisms, hence increasing root H

Indexed as

Plant Physiological PhenomenaAzetidinecarboxylic AcidIronIron Chelating AgentsMicronutrientsNutritional Physiological PhenomenaPlant RootsSoilVitis3-hydroxymugineic acidAzetidinecarboxylic AcidIronIron Chelating AgentsMicronutrientsSoil

Identifiers

PMID33139754
PMCPMC7606434

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.