ReviewMicroorganisms2020
Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases.
Review in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed.
- Toxic and useful: harnessing yeast killer toxins for product recovery.Microbial cell factories · 2026Article
- In vitro adsorption of Fumonisin BMycotoxin research · 2026Article
- Genomic characterization and diversity of dsRNA viruses and their killer satellites in a natural population of the yeastVirus evolution · 2026Article
- Impact of kefir yeasts on Fusarium graminearum growth and production of deoxynivalenol.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Bacteria from the Amphibian Skin Inhibit the Growth of Phytopathogenic Fungi and Control Postharvest Rots.Microbial ecology · 2025Article
- Prevalence ofJournal of fungi (Basel, Switzerland) · 2025Article
- Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol.Foods (Basel, Switzerland) · 2025Article
- TheFrontiers in microbiology · 2025Article
- Amphibian skin bacteria display antifungal activity and induce plant defense mechanisms againstFrontiers in plant science · 2024Article
- The yeastFrontiers in fungal biology · 2024Article
- Recent Advances in the Yeast Killer Systems Research.Microorganisms · 2023Article
- Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview.Foods (Basel, Switzerland) · 2022Review
- Application of Bioactive Coatings with Killer Yeasts to Control Post-Harvest Apple Decay Caused byFoods (Basel, Switzerland) · 2022Article
- Native Cultivable Bacteria from the Blueberry Microbiome as Novel Potential Biocontrol Agents.Microorganisms · 2022Article
- Antifungal activity of non-conventional yeasts againstFrontiers in microbiology · 2022Article
- Microbial volatile organic compounds: Antifungal mechanisms, applications, and challenges.Frontiers in microbiology · 2022Review
- Article
- Review
- Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens.Frontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given the need to seek for alternatives, several biological approaches were followed, among which those with killer yeasts stand out. Here, after the elaboration of the complex of problems, we explain the hitherto known yeast killer mechanisms and present the implementation of yeasts displaying such phenotype in biocontrol strategies for pre- or postharvest treatments to be aimed at combating postharvest fungal decay in numerous agricultural products.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.