ArticleNutrients2020
Dietary Patterns and the Risk of Prediabetes in Taiwan: A Cross-Sectional Study.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Association of the ITLN1 gene polymorphism with dietary patterns, glycemic factors, and anthropometric indices in women with prediabetes.Genes & nutrition · 2026Article
- Association Between Dietary Cholesterol Intake and Prediabetes: A Population-Based Study.International journal of endocrinology · 2026Article
- Dual Machine Learning Framework for Predicting Long-Term Glycemic Change and Prediabetes Risk in Young Taiwanese Men.Diagnostics (Basel, Switzerland) · 2025Article
- A cross-sectional study on the association between major dietary pattern and impaired fasting glucose.Frontiers in nutrition · 2025Article
- Acquisition behaviours for nutrition-related information based on a health promotion model for older adults in a long-term care facility.Nursing open · 2023Article
- Dietary Patterns of Patients with Prediabetes and Type 2 Diabetes.Metabolites · 2023Article
- Observation on clinical effect of Huoxue-Jiangtang decoction formula granules in treating prediabetes: a randomized prospective placebo-controlled double-blind trial protocol.BMC complementary medicine and therapies · 2022Article
- Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River.Nutrients · 2021Article
- The Role of Lifestyle, Eating Habits and Social Environment in the Prevention and Treatment of Type 2 Diabetes and Hypertension.Nutrients · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
backgroundprediabetes prevention and management are the main methods used to combat the prevalence of diabetes. Exploratory factor analysis is an upcoming method that is successful in identifying dietary patterns that correlate with healthy or unhealthy outcomes.
aimthis study aims to identify dietary patterns in Taiwan that are associated with the risk of prediabetes.
methodsanthropometric, blood glucose, 3 d/24 h dietary records, and food frequency questionnaire data were collected from subjects recruited at Taipei Tzu-Chi Hospital. The following five dietary patterns were identified using factor analysis: Western, prudent, convenience, Asian traditional, and continental. This cross-sectional study compares tertiles of dietary patterns and analyzes the significance of the characteristics.
resultsthe Western and the prudent patterns are the major dietary patterns found in other studies. A higher factor loading in the Western pattern is significantly related to a higher risk of prediabetes. A higher factor loading in the continental pattern is significantly related to a lower risk of prediabetes.
conclusiondecreasing meat and seafood consumption while increasing egg, coffee, and milk consumption may be associated with a decreased risk for prediabetes.
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