ArticleFood science & nutrition2020
The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage.
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed.
- Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review.Food chemistry. Molecular sciences · 2026Review
- Process Intensification of Unripe Plantain Peel UV-C-Assisted Hot-Air Drying Combined with Ultrasound and Oxalic Acid Pretreatments: Drying Kinetics, Microstructure, and Product Quality.Foods (Basel, Switzerland) · 2026Article
- Characterization and application of immobilized Lactobacillus plantarum fiber powder as a probiotic starter culture for Thai-fermented pork.Food science of animal resources · 2026Article
- Bioactive pigments in functional foods: Insights into their diversity, extraction, and applications.Food science and biotechnology · 2025Review
- Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages.Food science of animal resources · 2025Article
- Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami.Foods (Basel, Switzerland) · 2025Article
- Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception.Foods (Basel, Switzerland) · 2025Review
- Exploring Potential Use of Banana Peel Extract (Musa Species) as a New Polymer to Create Sustainable Materials and Innovative Drug Delivery Applications: An Updated Review.Recent advances in drug delivery and formulation · 2025Review
- Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products.Foods (Basel, Switzerland) · 2024Article
- Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins.Food chemistry: X · 2024Article
- Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking.Foods (Basel, Switzerland) · 2024Article
- Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages.Foods (Basel, Switzerland) · 2024Article
- Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review.Bioresources and bioprocessing · 2024Review
- Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity.International journal of food science · 2024Article
- Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador.Foods (Basel, Switzerland) · 2023Article
- Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota.Foods (Basel, Switzerland) · 2023Review
- Control of carbendazim toxicity using banana peel powder in rats.Biotechnology reports (Amsterdam, Netherlands) · 2022Article
- The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development.Foods (Basel, Switzerland) · 2022Review
- Potential use of banana peel (Heliyon · 2022Article
- Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives.Evidence-based complementary and alternative medicine : eCAM · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chicken sausages included with three different quantities of banana (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.