ArticleFood science & nutrition2020
Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life.
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Antimicrobial Systems Based on Essential Oils Advanced by Zinc Oxide Nanoparticles.ACS pharmacology & translational science · 2026Review
- Green synthesis of ZnO nanoparticles using Citrus sinensis peel: optimizing volume ratios for enhanced antibacterial and banana preservation activities.BMC biotechnology · 2026Article
- Direct High-Power Microwave Interaction with a Zinc Wire: A Novel Route to Crystalline ZnO Nanopowders Synthesis.International journal of molecular sciences · 2025Article
- Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry.Comprehensive reviews in food science and food safety · 2025Review
- Nanotechnology for Mitigating Biological Cross-Contamination in Meat Processing.Journal of food science · 2025Review
- ZnO nanoparticles induce acute arrhythmia and heart failure in mice by disturbing cardiac ion channels.Frontiers in cardiovascular medicine · 2025Article
- Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging.Foods (Basel, Switzerland) · 2024Review
- Potential of ZnO nanoparticles for multi-drug resistant Escherichia coli having CRISPR-Cas from poultry market in Lahore.BMC microbiology · 2024Article
- Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films.Food science and biotechnology · 2024Article
- Review
- Review
- Evaluation of zinc oxide nanocomposite withFood science & nutrition · 2023Article
- Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration.Food science & nutrition · 2023Article
- Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control.Microorganisms · 2023Review
- The use of essential oils in chitosan or cellulose-based materials for the production of active food packaging solutions: a review.Journal of the science of food and agriculture · 2023Review
- Novel pectin-based nanocomposite film for active food packaging applications.Scientific reports · 2022Article
- Article
- Comparison of Two Bovine Commercial Xenografts in the Regeneration of Critical Cranial Defects.Molecules (Basel, Switzerland) · 2022Article
- The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review.Molecules (Basel, Switzerland) · 2022Review
- Biocompatibility Assessment of Two Commercial Bone Xenografts by In Vitro and In Vivo Methods.Polymers · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The casting method was employed to prepare gelatin-based nanocomposite films containing different concentrations of cellulose nanofiber (CNF) as a reinforcement filler (2.5%, 5%, and 7.5% w/w of gelatin) as well as zinc oxide nanoparticles (ZnO NPs) as an antimicrobial agent (1%, 3%, 5%, and 7% w/w of gelatin). The results showed that the incorporation of 5% CNFs (optimum concentration) significantly boosted the films' stiffness (YM; by 47%) and strength (TS; by 72%) but decreased its flexibility (EAB; by 28%), water vapor permeability, and moisture absorption. The best G/CNF film antibacterial activity was provided by the 5% concentration of ZnO NPs according to the disk diffusion assay; Gram-positive bacteria were inhibited significantly more than Gram-negative bacteria. The antimicrobial efficacy of the G/CNF/ZnO NPs film as a food packaging material was assessed via counts of
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