Evidence map›Paper›PMID 33133534›Full record

ArticleFood science & nutrition2020

Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan.

Gabriela Albuquerque, Inês Lança de Morais, Marcello Gelormini, Sofia Sousa, Susana Casal, Olívia Pinho, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão

Abstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Impact of Street Food Availability on Nutritional Intake and Diet-Related Health Outcomes: A Systematic Review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2025
    Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Gabriela AlbuquerqueEPIUnit - Instituto de Saúde Pública Universidade do Porto Porto Portugal.ORCID https://orcid.org/0000-0002-0212-6868
Inês Lança de MoraisDivision of Noncommunicable Diseases and Life-Course World Health Organization (WHO) Regional Office for Europe Copenhagen Denmark.ORCID https://orcid.org/0000-0003-2365-4931
Marcello GelorminiDivision of Noncommunicable Diseases and Life-Course World Health Organization (WHO) Regional Office for Europe Copenhagen Denmark.ORCID https://orcid.org/0000-0002-5944-7208
Sofia SousaEPIUnit - Instituto de Saúde Pública Universidade do Porto Porto Portugal.ORCID https://orcid.org/0000-0001-8389-1758
Susana CasalEPIUnit - Instituto de Saúde Pública Universidade do Porto Porto Portugal.ORCID https://orcid.org/0000-0002-1686-3850
Olívia PinhoFaculdade de Ciências da Nutrição e Alimentação da Universidade do Porto Porto Portugal.ORCID https://orcid.org/0000-0001-9477-8638
Pedro MoreiraEPIUnit - Instituto de Saúde Pública Universidade do Porto Porto Portugal.ORCID https://orcid.org/0000-0002-7035-7799
João BredaWHO European Office for the Prevention and Control of Noncommunicable Diseases WHO Regional Office for Europe Moscow Russian Federation.ORCID https://orcid.org/0000-0002-8177-4926
Nuno LunetEPIUnit - Instituto de Saúde Pública Universidade do Porto Porto Portugal.ORCID https://orcid.org/0000-0003-1870-1430
Patrícia PadrãoEPIUnit - Instituto de Saúde Pública Universidade do Porto Porto Portugal.ORCID https://orcid.org/0000-0001-6310-4956

Funding

World Health Organization 001
6 · The paper itself

Abstract

backgroundUrban areas in central Asia are currently undergoing nutrition transition. Street food is very popular, but the specific foods available and their nutritional composition are unknown. The aim was to describe the availability and macronutrient composition of street foods in Bishkek, Kyrgyzstan.

resultsTrained interviewers collected data on street food vending sites' characteristics and food availability (

conclusionThe high availability of street food in Bishkek highlights its importance for this urban population. Traditional snacks, dishes, and beverages coexist with more westernized products. The variability in energy, macronutrients, and lipid profile of homemade and industrial products reflects heterogeneous culinary practices and ingredients. Policies promoting the availability of healthy foods and ingredients should be implemented.

Indexed as

Central AsiaFood ProcessingKyrgyzstanNutritional ValueReady‐Prepared FoodsStreet Food

Identifiers

PMID33133534
PMCPMC7590326

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.