ArticleWorld journal of gastroenterology2020
Management of an endoscopy center during the outbreak of COVID-19: Experience from West China Hospital.
Article in World journal of gastroenterology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 8 citations in OpenAlex.
- Setting up a three-stage pre-endoscopy triage during the coronavirus disease 2019 pandemic: A multicenter observational study.DEN open · 2023Article
- Article
- Investigation of bacterial and fungal population structure on environmental surfaces of three medical institutions during the COVID-19 pandemic.Frontiers in microbiology · 2023Article
- COVID-19 and the digestive system: A comprehensive review.World journal of clinical cases · 2021Review
- Lessons Learned From the Resilience of Chinese Hospitals to the COVID-19 Pandemic: Scoping Review.JMIRx medArticle
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Since the outbreak of the coronavirus disease 2019 (COVID-19), various measures have been taken to protect against the infection. As droplet and contact transmission are the main routes of COVID-19 infection, endoscopy centers are considered to be high-risk areas for exposure to COVID-19. We have undertaken several countermeasures in our endoscopic center during the pandemic, and have gained significant experience in terms of prevention and control of COVID-19. We here present our experience and strategies adopted for preventing hospital infection in our endoscopy center during the COVID-19 pandemic. We describe our management of the environment, endoscope, patients, and medical staff, and our self-made masks.
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