Evidence map›Paper›PMID 33132615›Full record

ArticleVeterinary world2020

Contamination factors associated with surviving bacteria in Thai commercial raw pet foods.

Suppada Kananub, Nayika Pinniam, Sitthiporn Phothitheerabut, Praphaphan Krajanglikit

Abstract read
In one paragraph

Article in Veterinary world, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Frontiers in veterinary science · 2026
    Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Suppada KananubDepartment of Veterinary Public Health, Faculty of Veterinary Medicine, Kasetsart University, Kamphaeng, Nakhon Pathom, Thailand.
Nayika PinniamDepartment of Veterinary Public Health, Faculty of Veterinary Medicine, Kasetsart University, Kamphaeng, Nakhon Pathom, Thailand.
Sitthiporn PhothitheerabutKamphaeng Veterinary Diagnostic Center, Faculty of Veterinary Medicine, Kasetsart University, Kamphaeng, Nakhon Pathom, Thailand.
Praphaphan KrajanglikitDepartment of Veterinary Public Health, Faculty of Veterinary Medicine, Kasetsart University, Kamphaeng, Nakhon Pathom, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

aimThis study aimed to identify the surviving bacteria in commercial raw pet food and to analyze the factors associated with their contamination. MATERIALS AND

methodsA total of 17 samples from 12 brands available in Thailand were randomly selected for analysis. Fifteen samples were frozen products and two were freeze-dried. The total bacterial counts (TBCs) of

results

conclusionPet food contamination can occur during the manufacturing process, storage, or even preparation. The freezing and drying processes may reduce, but not eradicate, the bacterial contamination in raw pet food. These results emphasize the need for quality control in the manufacturing process and show the importance of personal hygiene for the pet owner to reduce health risks.

Indexed as

foodborne pathogenfreeze-dried product frozen productmeat typesraw pet food

Identifiers

PMID33132615
PMCPMC7566254

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.