ArticleVeterinary world2020
Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia.
Article in Veterinary world, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed, 36 citations in OpenAlex.
- Article
- In Vitro Characterization and Safety Assessment ofMicroorganisms · 2025Article
- Isolation, characterization, and assessment of Bacillus rugosus potential as a new probiotic for aquaculture applications.Scientific reports · 2024Article
- Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry.Veterinary world · 2024Article
- Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides.Foods (Basel, Switzerland) · 2024Review
- Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia.Journal of advanced veterinary and animal research · 2023Article
- Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based onVeterinary world · 2023Article
- Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues.Foods (Basel, Switzerland) · 2022Review
- Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties.Scientific reports · 2022Article
- Probiotic properties of lactic acid bacteria isolated from traditionally prepared dry starters of the Eastern Himalayas.World journal of microbiology & biotechnology · 2021Article
Corrections and comments
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Authors and funding
8 authors at 4 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND AND
aimProbiotics play an important role in maintaining a healthy gut and consequently promote good health. This study aimed to find novel probiotic lactic acid bacteria (LAB) from indigenous fermented foods of West Sumatera, Indonesia. MATERIALS AND
methodsThis study utilized 10 LAB previously isolated from fermented buffalo milk (
resultsAll isolates in this study were potential novel probiotics. They survived at a pH level of 2.5 for 3 h (55.27-98.18%) and 6 h (50.98-84.91%). Survival in bile at a concentration of 0.3% was 39.90-58.61% and the survival rate was 28.38-52.11% at a concentration of 0.5%. The inhibitory diameter ranged from 8.75 to 11.54 mm for
conclusionAll the isolates in this study may be used as probiotics, with isolate N16 (
Indexed as
Identifiers
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Registered trials
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