ArticleInternational journal of health policy and management2021
Redressing the Corporate Cultivation of Consumption: Releasing the Weapons of the Structurally Weak.
Article in International journal of health policy and management, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Addressing the commercial determinants of unhealthy beverage exposure: a systems thinking approach.Globalization and health · 2026Article
- Understanding power in food policy: a critical scoping review of methods to guide future research.Health promotion international · 2026Article
- Non-governmental organisations and the regulation of harmful commodity industries: navigating global governance to change corporate practices.Globalization and health · 2026Article
- A Commercial Determinants of Health Perspective on the Food Environments of Public Hospitals for Children and Young People in High-Income Countries: We Need to Re-Prioritize Health.International journal of environmental research and public health · 2025Review
- Financing food environments: who has the power to drive healthier food investment in Australia?Health promotion international · 2025Article
- Health in the age of asset manager capitalism.Health promotion international · 2024Article
- Drivers of consumer food choices of multinational corporations' products over local foods in Ghana: a maximum difference scaling study.Globalization and health · 2024Article
- Is a Government-Led Approach to Surveil Unhealthy Commodity Industries Feasible? Comment on "National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries - A Scoping Review and Framework Synthesis".International journal of health policy and management · 2024Article
- The Role of Social Movements in Reducing Harmful Corporate Practices Comment on "National Public Health Surveillance of Corporations in Key Unhealthy Commodity Industries - A Scoping Review and Framework Synthesis".International journal of health policy and management · 2024Article
- Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy.International journal of health policy and management · 2023Article
- Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public's Health.International journal of health policy and management · 2023Article
- Situating Food Industry Influence: Governance Norms and Economic Order Comment on "'Part of the Solution': Food Corporation Strategies for Regulatory Capture and Legitimacy".International journal of health policy and management · 2022Article
- Regulating the Food Industry: An Aspirational Agenda.American journal of public health · 2022Article
- Holding no-one back: The Nutrition Equity Framework in theory and practice.Global food security · 2022Article
- Measuring the Commercial Determinants of Health and Disease: A Proposed Framework.International journal of health services : planning, administration, evaluation · 2022Article
- Defining Priorities for Action and Research on the Commercial Determinants of Health: A Conceptual Review.American journal of public health · 2021Review
- The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue.International journal of health policy and management · 2021Article
- The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective.Globalization and health · 2021Review
Corrections and comments
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Authors and funding
1 author.
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Abstract
Corporate control of the global food system has resulted in greater global availability of highly processed, packaged and very palatable unhealthy food and beverages. Environmental harm, including climate change and biodiversity loss, occurs along the supply chains associated with trans-national corporations' (TNCs') practices and products. In essence, the corporatization of the global food system has created the conditions that cultivate excess consumption, manufacture disease epidemics and harm the environment. TNCs have used their structural power - their positions in material structures and organizational networks - to establish rules, processes and norms that reinforce and extend the paradigm of the neoliberal corporate food system. As a result, policy and regulatory environments, and societal norms are favourable to TNC's interests, to the detriment of nutrition, health and environmental outcomes. There is hope, however. Power, of which there is many forms, is held not just by the TNCs but by all actors concerned about and connected to the food system. This paper aims to understand these power dynamics, and identify how structurally weak, public-interest actors can release their agency and work to achieve positive structural change. Such an analysis will help understand how the status quo can be disrupted and healthy and sustainable food systems created. The paper draws from the health governance and social movement literature, examining the Doha Declaration on the Trade-Related Aspects of Intellectual Property Rights (TRIPS) Agreement and Public Health, the Framework Convention on Tobacco Control (FCTC), and the Divestment movement. These cases demonstrate the many 'weapons of the weak' that can, against all odds recalibrate structural inequities. There is no one approach to transforming the corporate food system to become a healthy and sustainable food system. It involves coalition building; articulation of an ambitious shared vision; strategic use of multi-level institutional processes; social mobilization among like-minded and unusual bedfellows, and organized campaigns; political and policy entrepreneurs, and compelling issue framing.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.