ArticleFoods (Basel, Switzerland)2020
Fabrication of Functional Bioelastomer for Food Packaging from Aronia (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates.Food science & nutrition · 2026Article
- Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery fromFoods (Basel, Switzerland) · 2026Article
- Development and Biological Evaluation ofPolymers · 2026Article
- A review of the anti-bacterial effects exerted by Aronia melanocarpa.European journal of microbiology & immunology · 2025Review
- Biological Activities ofMolecules (Basel, Switzerland) · 2023Article
- Investigation of Polyphenolic Compounds in Different Varieties of Black ChokeberryMolecules (Basel, Switzerland) · 2023Article
- Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves ofAntioxidants (Basel, Switzerland) · 2023Review
- Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification.Antioxidants (Basel, Switzerland) · 2022Article
- Enhanced Production of Bacterial Cellulose fromInternational journal of environmental research and public health · 2022Article
- Applications of Natural Antimicrobials in Food Packaging and Preservation.Foods (Basel, Switzerland) · 2021Article
- Optimization of Lutein Recovery fromBiomolecules · 2021Article
- Development fromEvidence-based complementary and alternative medicine : eCAM · 2021Article
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Authors and funding
9 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Carbon-neutral and eco-friendly biomass-based processes are recognized as a frontier technology for sustainable development. In particular, biopolymers are expected to replace petrochemical-based films that are widely used in food packaging. In this study, the fabrication conditions of functional (antioxidant and antibacterial) bioelastomers were investigated using by-products from the juice processing (experimental group) and freeze-dried whole fruit (control group). Bioelastomer was fabricated by a casting method in which polydimethylsiloxane (PDMS) was mixed with 25 or 50 wt% aronia powder (juice processing by-products and freeze-dried whole fruit). The mechanical properties of the bioelastomers were measured based on tensile strength and Young's modulus. When the mixture contained 50 wt% aronia powder, the strength was not appropriate for the intended purpose. Next, the surface and chemical properties of the bioelastomer were analyzed; the addition of aronia powder did not significantly change these properties when compared to PDMS film (no aronia powder). However, the addition of aronia powder had a significant effect on antioxidant and antimicrobial activities and showed higher activity with 50 wt% than with 25 wt%. In particular, bioelastomers fabricated from aronia juice processing by-products exhibited approximately 1.4-fold lower and 1.5-fold higher antioxidant and antimicrobial activities, respectively, than the control group (bioelastomers fabricated from freeze-dried aronia powder).
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