ArticleBioengineered2020
Synergistic effects of organic fertilizer and corn straw on microorganisms of pepper continuous cropping soil in China.
Article in Bioengineered, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 27 citations in OpenAlex.
- Chili Pepper-Rice Rotation Alleviates Continuous-Cropping Constraints by Improving Nutrient Availability and Suppressing Pathogens via Rhizosphere Network Rewiring.Plants (Basel, Switzerland) · 2026Article
- Influence of Companion Planting on Microbial Compositions and Their Symbiotic Network in Pepper Continuous Cropping Soil.Journal of microbiology and biotechnology · 2023Article
- Differences between the effects of plant species and compartments on microbiome composition in two halophyteBioengineered · 2022Article
- Variation of Soil Microbial Community and Sterilization toFrontiers in microbiology · 2022Article
- Bio-herbicidal potential of wheat rhizosphere bacteria onBioengineered · 2021Article
- Fungicides alter the distribution and diversity of bacterial and fungal communities in ginseng fields.Bioengineered · 2021Article
- Diversity and structural characteristics of soil microbial communities in different habitats of wildBioengineered · 2021Article
- Microbial community responses to multiple soil disinfestation change drivers.Applied microbiology and biotechnology · 2021Article
- Soil Bacterial Community in the Multiple Cropping System Increased Grain Yield Within 40 Cultivation Years.Frontiers in plant science · 2021Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Because of the large population, large demand, limited arable land and many environmental factors, continuous cropping have become a very common phenomenon in China. However, long-term continuous cropping has caused a series of serious soil-borne diseases, and the yield and quality of crops to drop, which seriously restricted the sustainable development of agricultural industry. Therefore, in order to improve the yield of pepper and reduce the occurrence of soil-borne diseases, it is essential to understand the effect of continuous cropping of pepper on soil microbial community composition and abundance. In this study, high throughput sequencing was used to study the effects of seven treatments of organic fertilizers and corn straw on soil microbial community and function of pepper continuous cropping. The results showed that the yield of all treatments was significantly higher than that of the control. The soil microbial diversity and community composition showed that
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