Evidence map›Paper›PMID 33121209›Full record

ArticleMicroorganisms2020

Presence of

Fernanda Bustamante, Eduard Maury-Sintjago, Fabiola Cerda Leal, Sergio Acuña, Juan Aguirre, Miriam Troncoso, Guillermo Figueroa, Julio Parra-Flores

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.9field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 24 citations in OpenAlex.

  1. Microorganisms · 2025
    Review
  2. Foods (Basel, Switzerland) · 2025
    Review
  3. Article
  4. Article
  5. Detection ofJournal of microbiology and biotechnology · 2024
    Article
  6. Detection of Pathogenic Serogroups and Virulence Genes inInternational journal of microbiology · 2024
    Article
  7. Evaluation of the Virulence Potential ofInternational journal of molecular sciences · 2023
    Article
  8. Article
  9. Article
  10. Virulence and Antibiotic Resistance Genes inFrontiers in microbiology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Fernanda BustamanteEnvironmental and Public Health Laboratory, Universidad del Bío-Bío, Regional Secreatariat of the Ministry of Health in Maule, Talca 3461637, Chile.
Eduard Maury-SintjagoDepartment of Nutrition and Public Health, Universidad del Bío-Bío, Chillán 3800708, Chile.
Fabiola Cerda LealDepartment of Food Engineering, Universidad del Bío-Bío, Chillán 3800708, Chile.
Sergio AcuñaDepartment of Food Engineering, Universidad del Bío-Bío, Chillán 3800708, Chile.ORCID 0000-0003-1365-9851
Juan AguirreDepartment of Agricultural Industry and Enology, Universidad de Chile, Santiago 8820808, Chile.
Miriam TroncosoMicrobiology and Probiotics Laboratory, Institute of Nutrition and Food Technology, Universidad de Chile, Santiago 7830490, Chile.
Guillermo FigueroaMicrobiology and Probiotics Laboratory, Institute of Nutrition and Food Technology, Universidad de Chile, Santiago 7830490, Chile.
Julio Parra-FloresDepartment of Nutrition and Public Health, Universidad del Bío-Bío, Chillán 3800708, Chile.ORCID 0000-0002-4835-9747
University of Bío-Bío · CLUniversity of Chile · CL

Funding

Universidad del Bío-Bío 191520 4/R --GI171220/EF
6 · The paper itself

Abstract

Ready-to-eat (RTE) artisanal foods are very popular, but they can be contaminated by

Indexed as

antibiotic resistance profileartisanal ready-to-eat foodsfood safetyListeria monocytogenespremature stop codonsvirulence

Identifiers

PMID33121209
PMCPMC7694154
OpenAlexW3095318151

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.