ArticleFoods (Basel, Switzerland)2020
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study.Molecules (Basel, Switzerland) · 2026Article
- Honey Fraud as a Moving Analytical Target: Omics-Informed Authentication Within a Multi-Layer Analytical Framework.Foods (Basel, Switzerland) · 2026Review
- Hyperspectral magnetite grade based on characteristic band screening inversion study.Scientific reports · 2025Article
- Conventional Near-Infrared Spectroscopy and Hyperspectral Imaging: Similarities, Differences, Advantages, and Limitations.Molecules (Basel, Switzerland) · 2025Review
- Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products.Food chemistry: X · 2024Review
- An optimised and validated surrogate analyte A-TEEM-PARAFAC-PLS technique for detecting and quantifying the biological oxygen demand in surface water.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry · 2024Article
- Tracking theFoods (Basel, Switzerland) · 2024Article
- Rapid and Low-Cost Quantification of Adulteration Content inMolecules (Basel, Switzerland) · 2023Article
- The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products.Molecules (Basel, Switzerland) · 2022Review
- The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.Molecules (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
1 author.
Funding
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Abstract
Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency for the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of products' composition and properties by the determination of specific bio-molecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, organic acids, etc. The present special issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural products properties and food/natural products authenticity, using supervised and non-supervised chemometrics. Of the 18 submitted articles, nine were eventually published, providing new information to the field.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.