Evidence map›Paper›PMID 33114645›Full record

ArticleMarine drugs2020

Characterization of a Coproduct from the Sea Cucumber

Alan Ramalho, Nadine Leblanc, Marie-Gil Fortin, André Marette, André Tchernof, Hélène Jacques

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Marine drugs, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.4field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Alan RamalhoSchool of Nutrition, Faculty of Agricultural and Food Sciences, Université Laval, Laval, QC G1V 0A6, Canada.
Nadine LeblancInstitute of Nutrition and Functional Foods, Université Laval, Laval, QC G1V 0A6, Canada.
Marie-Gil FortinFisheries and Aquaculture Innovation Centre, Merinov, Gaspé, QC G4X 2V6, Canada.ORCID 0000-0002-5404-8953
André MaretteInstitute of Nutrition and Functional Foods, Université Laval, Laval, QC G1V 0A6, Canada.
André TchernofSchool of Nutrition, Faculty of Agricultural and Food Sciences, Université Laval, Laval, QC G1V 0A6, Canada.
Hélène JacquesSchool of Nutrition, Faculty of Agricultural and Food Sciences, Université Laval, Laval, QC G1V 0A6, Canada.
Université Laval · CA

Funding

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation IA116544
6 · The paper itself

Abstract

Sea cucumbers have been shown to have potential health benefits and are a rich source of several bioactive compounds, particularly triterpenoid saponins. However, most studies concentrate on the body wall, and little is known about the health effects of the coproducts. The objectives of this study were to determine the nutritional composition of a coproduct from the sea cucumber

Indexed as

AdipocytesAnimalsBiological ProductsBody CompositionCell SizeMaleRatsRats, WistarSea CucumbersBiological Productsadiposebioactiveby-productcardiometaboliccardiovascularnutritional supplementsaponinssea cucumbervisceral

Identifiers

PMID33114645
PMCPMC7693588
OpenAlexW3095286724

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.