Evidence map›Paper›PMID 33114430›Full record

ArticleInternational journal of molecular sciences2020

Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing.

Tomas Komprda, Zbysek Sladek, Zuzana Sevcikova, Veronika Svehlova, Jan Wijacki, Roman Guran, Tomas Do, Zuzana Lackova, Hana Polanska, Lucie Vrlikova and 4 more

Open access · goldAbstract readComparative Study
In one paragraph

Article in International journal of molecular sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.8field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 4 institutions in 1 country.

Tomas KomprdaDepartment of Food Technology, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.ORCID 0000-0002-2547-2368
Zbysek SladekDepartment of Animal Morphology, Physiology and Genetics, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
Zuzana SevcikovaLaboratory of Molecular Morphogenesis, Institute of Animal Physiology and Genetics, v.v.i., Czech Academy of Sciences, Brno, Veveri 97, 60200 Brno, Czech Republic.
Veronika SvehlovaDepartment of Food Technology, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
Jan WijackiDepartment of Animal Morphology, Physiology and Genetics, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
Roman GuranDepartment of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.ORCID 0000-0002-2912-714X
Tomas DoDepartment of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.ORCID 0000-0001-9892-6482
Zuzana LackovaDepartment of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.ORCID 0000-0003-4254-5992
Hana PolanskaDepartment of Pathological Physiology, Faculty of Medicine, Masaryk University, Kamenice 5, 62500 Brno, Czech Republic.
Lucie VrlikovaLaboratory of Molecular Morphogenesis, Institute of Animal Physiology and Genetics, v.v.i., Czech Academy of Sciences, Brno, Veveri 97, 60200 Brno, Czech Republic.
Vendula PopelkovaDepartment of Food Technology, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
Petr MichalekDepartment of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.
Ondrej ZitkaDepartment of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic.ORCID 0000-0001-7607-5058
Marcela BuchtovaLaboratory of Molecular Morphogenesis, Institute of Animal Physiology and Genetics, v.v.i., Czech Academy of Sciences, Brno, Veveri 97, 60200 Brno, Czech Republic.ORCID 0000-0002-0262-6774
Mendel University in Brno · CZCentral European Institute of Technology · CZCzech Academy of Sciences · CZMasaryk University · CZ

Funding

CEITEC 2020 LQ1601Internal Grant Agency of Mendel University in Brno AF-IGA 2019-TP006
6 · The paper itself

Abstract

Dietary supplementation with polyunsaturated fatty acids (PUFA) n-3 can affect cutaneous wound healing; however, recent findings demonstrate the variable extent of their influence on the quality of healing. Here, we compare the effect of several dietary oils, containing different levels of PUFA n-3 and PUFA n-6, on wound healing in the rat model. Rats were fed the feed mixture with 8% palm oil (P), safflower oil (S), fish oil (F) or

Indexed as

AnimalsCD8 AntigensCollagen Type IIIDietary Fats, UnsaturatedDisease Models, AnimalFatty Acids, Omega-3Fatty Acids, Omega-6Fish OilsIndolesMacrophagesMalePalm OilRatsSafflower OilSkinSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationCD8 AntigensCollagen Type IIIDietary Fats, UnsaturatedFatty Acids, Omega-3Fatty Acids, Omega-6Fish OilsIndolesPalm OilSafflower Oilschizocommunincollagen I/IIIhydroxyprolinemacrophagesmast cellsmatrix-assisted-laser-desorption-ionization-mass-spectrometry-imagingMPOpolyunsaturated fatty acids

Identifiers

PMID33114430
PMCPMC7672592
OpenAlexW3093752287

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.