Evidence map›Paper›PMID 33107836›Full record

ArticleJMIR public health and surveillance2020

Understanding the Extent of Adolescents' Willingness to Engage With Food and Beverage Companies' Instagram Accounts: Experimental Survey Study.

Samina Lutfeali, Tisheya Ward, Tenay Greene, Josh Arshonsky, Azizi Seixas, Madeline Dalton, Marie A Bragg

Abstract read
In one paragraph

Article in JMIR public health and surveillance, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed.

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  16. The Use of Social Media in Children and Adolescents: Scoping Review on the Potential Risks.International journal of environmental research and public health · 2022
    Article
  17. Food Marketing and Power: Teen-Identified Indicators of Targeted Food Marketing.International journal of environmental research and public health · 2022
    Article
  18. Article
  19. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Samina Lutfeali *Stanford Graduate School of Business, Palo Alto, CA, United States.ORCID 0000-0002-9961-0241
Tisheya Ward *Department of Population Health, NYU Grossman School of Medicine, New York, NY, United States.ORCID 0000-0001-5683-0167
Tenay Greene *Department of Population Health, NYU Grossman School of Medicine, New York, NY, United States.ORCID 0000-0002-2962-498X
Josh Arshonsky *Department of Population Health, NYU Grossman School of Medicine, New York, NY, United States.ORCID 0000-0002-4696-2913
Azizi Seixas *Department of Population Health, NYU Grossman School of Medicine, New York, NY, United States.ORCID 0000-0003-0843-2679
Madeline Dalton *Dartmouth Geisel School of Medicine, Lebanon, NH, United States.ORCID 0000-0003-4946-8862
Marie A Bragg *Department of Population Health, NYU Grossman School of Medicine, New York, NY, United States.ORCID 0000-0002-6858-7173

Funding

Impact of Racially Targeted Food and Beverage Ads on Adolescent BehaviorDP5OD021373 · OD · NEW YORK UNIVERSITY SCHOOL OF MEDICINE · PI BRAGG, MARIE · 2015 to 2019
$2.1M
NIH HHS DP5 OD021373
6 · The paper itself

Abstract

backgroundSocial media platforms have created a new advertising frontier, yet little is known about the extent to which this interactive form of advertising shapes adolescents' online relationships with unhealthy food brands.

objectiveWe aimed to understand the extent to which adolescents' preferences for Instagram food ads are shaped by the presence of comments and varying numbers of "likes." We hypothesized that adolescents would show the highest preferences for ads with more "likes" and comments. We predicted that these differences would be greater among adolescents who were "heavy social media users" (ie, >3 hours daily) vs "light social media users" (ie, <3 hours daily).

methodsWe recruited Black and non-Latinx White adolescents (aged 13-17 years; N=832) from Dynata, a firm that maintains online participant panels. Participants completed an online survey in which they were randomized to view and rate Instagram food ads that either did or did not show comments. Within each condition, adolescents were randomized to view 4 images that had high (>10,000), medium (1000-10,000), or low (<100) numbers of "likes." Adolescents reported ad preferences and willingness to engage with the brand.

resultsAdolescents rated ads with medium or high numbers of "likes" higher than ads with few "likes" (P=.001 and P=.002, respectively). Heavy social media users (>3 hours/day) were 6.366 times more willing to comment on ads compared to light users (P<.001).

conclusionsAdolescents interact with brands in ways that mimic interactions with friends on social media, which is concerning when brands promote unhealthy products. Adolescents also preferred ads with many "likes," demonstrating the power of social norms in shaping behavior. As proposed in 2019, the Children's Online Privacy and Protection Act should expand online advertising restrictions to include adolescents aged 12 to 16 years.

Indexed as

AdolescentAdolescent BehaviorAdvertisingFemaleFood IndustryHumansMaleSocial MediaSurveys and Questionnairesadolescent healthadolescentsfood industryInstagramsocial mediasocial media marketing

Identifiers

PMID33107836
PMCPMC7655467

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.