ArticlePublic health nutrition2021
Functional dentition and changes in dietary patterns among older adults in Thailand.
Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 5 citations in OpenAlex.
- Oral health and healthy aging: A multiregional review.JAR life · 2026Review
- Dietary intake characteristics in older adults: A systematic review of physical, social, psychological, and behavioral limitations.JAR life · 2026Article
- Dietary patterns of Filipino older adults and associated factors: analysis of the 2013 National nutrition survey and 2018-2019 expanded National nutrition survey.BMC geriatrics · 2025Article
- Socioeconomic and Health-Related Determinants of Eating Habits in Polish Caucasian Older Population-The Nationwide PolSenior2 Study Results.Nutrients · 2025Article
- Review
- Biting into accuracy: Evaluating food frequency questionnaires for denture wearers: A systematic review.International journal of health sciencesReview
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Authors and funding
3 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo investigate the relationship between functional dentition (FD) and changes in dietary patterns (DP) in older adults.
designThis was a 12-month prospective study, with dental examinations at baseline and questionnaires at baseline and follow-up. Dentition was classified as FD (containing ≥10 occlusal contacts), non-FD with dentures and non-FD without dentures. A 154-item FFQ assessed dietary intake in the previous month. Food items (servings/d) were combined into twenty-two food groups based on their similar nutrient profile, culinary use and previous studies in Thailand. DP were identified through factor analysis of baseline intake and applied scores were used to estimate changes in DP scores. The association between baseline FD (exposure) and change in each DP score (outcome) was tested in linear regression models adjusting for baseline socio-demographic factors, behaviours, chronic conditions, medications, total energy intake and DP score.
settingPhetchaburi, Thailand.
participantsTotally, 788 community dwellers aged ≥ 60 years.
resultsIn total, 651 participants were retained after 12 months (82·6 % retention rate), of whom 14·1 % had FD. Having an FD was positively associated with larger increases in vegetable intake. Three DP were identified. Participants with FD had larger increases in healthy (0·13; 95 % CI: -0·13, 0·39) and carbohydrate-rich diets intake (0·12; 95 % CI: -0·17, 0·40) as well as larger reductions in meat-rich diet intake (-0·12; 95 % CI: -0·45, 0·21) than those with neither FD nor dentures. However, these differences were not significant.
conclusionThere was little support for an association between baseline FD and changes in DP.
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