ArticleInternational journal of health policy and management2021
Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries.
Article in International journal of health policy and management, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 2 of them syntheses that pooled it.
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Who cites it
19 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Policy options to transform food systems for affordable and healthy diets in South Africa: a systematic review with stakeholder prioritization.Frontiers in nutrition · 2026Pooled it
- Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review.Nutrition reviews · 2022Pooled it
- Food packaging claims need to be earned.Nature food · 2026Article
- Are secondary cities in Asia and Africa ready for food systems transformation? Policy insights from Bangladesh, Kenya, Rwanda, and the Philippines.Frontiers in public health · 2026Article
- Review
- What is the Role of Primary Prevention of Obesity in an Age of Effective Pharmaceuticals?Current obesity reports · 2025Review
- Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformation.Nature food · 2025Article
- Delphi Study on the Contextualization of Recommendations for Promoting Healthy Eating in Urban Settings of Latin America and the Caribbean.Nutrients · 2024Article
- Article
- An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems.Public health nutrition · 2024Article
- Generating Political Commitment for Regulatory Interventions Targeting Dietary Harms and Poor Nutrition: A Case Study on Sugar-Sweetened Beverage Taxation in Australia.International journal of health policy and management · 2022Article
- A mixed-method systematic review and meta-analysis of the influences of food environments and food insecurity on obesity in high-income countries.Food science & nutrition · 2022Article
- Competing public narratives in nutrition policy: insights into the ideational barriers of public support for regulatory nutrition measures.Health research policy and systems · 2022Article
- Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades.Health promotion international · 2022Article
- Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods.Public health nutrition · 2022Article
- Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic.Nutrients · 2021Article
- The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special Issue.International journal of health policy and management · 2021Article
- Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia.Nutrients · 2021Article
- Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice.International journal for equity in health · 2021Article
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Authors and funding
3 authors.
Funding
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Abstract
backgroundComprehensive nutrition policies are required urgently to help transform food systems to more equitably deliver healthy, sustainable diets.
methodsLiterature was searched systematically for nutrition policies of the then 34 Organisation for Economic Co-operation and Development (OECD) members as part of a scoping study. Recently, results were re-analysed, against the NOURISHING framework.
resultsTwenty-three nutrition policy documents were identified for 19 jurisdictions. Most policy actions focused on the behaviour change communication domain: all (100%) promoted consumption of 'healthy' choices. In the food environment domain, most policies included food labelling (84%), product reformulation (68%), providing healthy foods in public institutions (89%, mainly schools), and restricting food advertising (53%), largely through voluntary codes. Relatively few economic tools were being applied. There was very little focus on reducing consumption of 'unhealthy' food or drinks. Not all nutrition policy actions identified were covered by the NOURISHING framework.
conclusionThe NOURISHING framework could be expanded to more comprehensively encompass the health and sustainability dimensions of food systems, eg, by detailing optimum governance arrangements. As recently as seven years ago, half of the most developed economies globally did not have a publicly available nutrition policy. Existing policies were dominated by conventional nutrition education approaches, while policy actions targeting food environments, and regulatory and legislative reforms, were rare. This is consistent with a neo-liberal approach centring individual responsibility. No examples of the multi-strategy, inter-sectoral, coordinated, evidence-based policies required to drive systemic transformation were identified. Therefore, it is not surprising that rates of obesity and diet-related conditions have continued to rise in these jurisdictions, nor that governments are currently off-track to deliver the systemic transformation required to meet relevant global health and sustainable development goals.
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