Evidence map›Paper›PMID 33105769›Full record

ReviewMolecules (Basel, Switzerland)2020

Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications.

Alessio Massironi, Andrea Morelli, Dario Puppi, Federica Chiellini

Open access · goldAbstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.3field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 27 citations in OpenAlex.

  1. Review
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  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Alessio MassironiDepartment of Chemistry and Industrial Chemistry, University of Pisa, UdR INSTM-Pisa, Via G. Moruzzi 13, 56124 Pisa, Italy.ORCID 0000-0003-2946-8654
Andrea MorelliDepartment of Chemistry and Industrial Chemistry, University of Pisa, UdR INSTM-Pisa, Via G. Moruzzi 13, 56124 Pisa, Italy.
Dario PuppiDepartment of Chemistry and Industrial Chemistry, University of Pisa, UdR INSTM-Pisa, Via G. Moruzzi 13, 56124 Pisa, Italy.ORCID 0000-0002-9251-4388
Federica ChielliniDepartment of Chemistry and Industrial Chemistry, University of Pisa, UdR INSTM-Pisa, Via G. Moruzzi 13, 56124 Pisa, Italy.ORCID 0000-0003-4680-9975
University of Pisa · IT

Funding

Tuscany Region RSI 2014 - POR FESR 2014/2020 NanobioalgaeUniversity of Pisa PRA-2016-50University of Pisa PRA-2018_23
6 · The paper itself

Abstract

The worldwide diffusion of nanotechnologies into products nowadays has completely revolutionized human life, providing novel comfort and benefits. Their inclusion in food and cosmetic has a heavy impact over the market, allowing the development of higher value products with enhanced properties. Natural origin polymers and in particular polysaccharides represent a versatile platform of materials for the development of micro/nanostructured additives for food and cosmetic products due to their chemical versatility, biocompatibility, and abundance. Here, we review the current applications of polysaccharides-based micro/nanostructures, taking into consideration the precursors' production, isolation, and extraction methods and highlighting the advantages, possible drawbacks, and market diffusion.

Indexed as

AgaricalesBiocompatible MaterialsBiological ProductsCelluloseComplex MixturesCosmeticsEdible GrainFood AdditivesHumansNanostructuresPhaeophyceaePolysaccharidesBiocompatible MaterialsBiological ProductsCelluloseComplex MixturesCosmeticsFood AdditivesPolysaccharidescosmeticsfood sciencenanotechnologiespolysaccharidesrenewable materials

Identifiers

PMID33105769
PMCPMC7660070
OpenAlexW3094122808

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.