Evidence map›Paper›PMID 33101339›Full record

ReviewFrontiers in plant science2020

Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds-A Review.

Franco Famiani, Claudio Bonghi, Zhi-Hui Chen, María F Drincovich, Daniela Farinelli, María V Lara, Simona Proietti, Adolfo Rosati, Giannina Vizzotto, Robert P Walker

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed
5.0field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed, 53 citations in OpenAlex.

  1. Tissue-Resolved Metabolomic Profiling of TenFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. Review
  10. Article
  11. Nutraceutical Profile Characterization in Apricot (Plants (Basel, Switzerland) · 2025
    Article
  12. Food Safety-Transcriptomics and Proteomics.International journal of molecular sciences · 2023
    Article
  13. Article
  14. Article
  15. Frontiers in plant science · 2023
    Article
  16. Article
  17. New Insights intoInternational journal of molecular sciences · 2022
    Article
  18. Review
  19. Classification ofFoods (Basel, Switzerland) · 2022
    Article
  20. Amino Acid Profiles in Peach (Foods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 8 institutions in 3 countries.

Franco FamianiDipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, Italy.
Claudio BonghiDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova Agripolis, Legnaro, Italy.
Zhi-Hui ChenCollege of Life Science, University of Dundee, Dundee, United Kingdom.
María F DrincovichFacultad de Ciencias Bioquímicas y Farmacéuticas, Centro de Estudios Fotosintéticos y Bioquímicos, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Rosario, Rosario, Argentina.
Daniela FarinelliDipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, Italy.
María V LaraFacultad de Ciencias Bioquímicas y Farmacéuticas, Centro de Estudios Fotosintéticos y Bioquímicos, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Rosario, Rosario, Argentina.
Simona ProiettiIstituto di Ricerca sugli Ecosistemi Terrestri, Consiglio Nazionale delle Ricerche, Porano (TR), Italy.
Adolfo RosatiCREA Centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura, Spoleto (PG), Italy.
Giannina VizzottoDepartment of Agricultural, Food, Environmental, and Animal Sciences, University of Udine, Udine, Italy.
Robert P WalkerDipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, Italy.
University of Perugia · ITCentro de Estudios Fotosintéticos y Bioquímicos · ARIstituto Sperimentale per la Frutticoltura · ITNational University of Rosario · ARResearch Institute on Sustainable Economic Growth · ITUniversity of Dundee · GBUniversity of Padua · ITUniversity of Udine · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth characteristics. The nitrogen metabolism of the different tissues of stone fruits is interlinked. For example, there is an import and storage of nitrogenous compounds in the endocarp that are then exported to the seed. Moreover, there are links between the metabolism of nitrogen and that of malic/citric acids. In this article, the structure and growth characteristics, together with the import/export, contents, metabolism, and functions of nitrogenous compounds and organic acids in the different parts of stone fruits and their seeds are reviewed.

Indexed as

endocarp metabolismfruit growthnitrogen compoundsorganic acidsseed metabolism

Identifiers

PMID33101339
PMCPMC7546786
OpenAlexW3089277852

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.