ArticleFrontiers in psychology2020
Cross-Modal Correspondences Between Temperature and Taste Attributes.
Article in Frontiers in psychology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Effects of Acute Heat and Cold Exposures at Rest or during Exercise on Subsequent Energy Intake: A Systematic Review and Meta-Analysis.Nutrients · 2021Pooled it
- Contextual Visual Cues in Dessert Evaluation: A Mixed-Effects Analysis of Plate Color Effects on Sweetness and Bitterness Perception.Foods (Basel, Switzerland) · 2026Article
- Auditory and tactile frequency mapping for visual distance perception: A step forward in sensory substitution and augmentation.PloS one · 2025Article
- An fMRI study of crossmodal emotional congruency and the role of semantic content in the aesthetic appreciation of naturalistic art.Frontiers in neuroscience · 2025Article
- Increasing intensity directly increases the perceived warmth of primary colors.Scientific reports · 2024Article
- Sensory translation between audition and vision.Psychonomic bulletin & review · 2024Review
- Effect of Piperine on Saltiness Perception.Foods (Basel, Switzerland) · 2023Article
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Authors and funding
4 authors.
Funding
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Abstract
Temperature is an important characteristic of food and drink. In addition to food-intrinsic temperature (i.e., serving temperature), consumers often experience food-extrinsic temperature (e.g., physical warmth). Emerging research on cross-modal correspondence has revealed that people reliably associate temperature with other sensory features. Building on the literature on cross-modal correspondence and sensation transference theory, the present study aimed to reveal mental representations of temperature-taste correspondence and cross-modal mental representations influencing corresponding sensory/hedonic perceptions of beverages, with a focus on manipulating food-extrinsic warmth. To reveal mental representations of temperature-taste correspondence, Experiment 1 investigated whether temperature words (
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