ArticleFrontiers in psychology2020
A Critical Review of Studies Assessing Interpretation Bias Towards Social Stimuli in People With Eating Disorders and the Development and Pilot Testing of Novel Stimuli for a Cognitive Bias Modification Training.
Article in Frontiers in psychology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Cognitive bias modification training of attention and interpretation to reduce expectations of social rejection in adolescents with eating disorders: A small efficacy randomized controlled trial.The International journal of eating disorders · 2022Trial
- People at-risk of an eating disorder are more likely to endorse dietary misinformation claims and hold rigid beliefs.Journal of health psychology · 2025Article
- Does Identifying with Another Face Alter Body Image Disturbance in Women with an Eating Disorder? An Enfacement Illusion Study.Nutrients · 2025Article
- Attentional Processing Biases in Young People With Binging and Purging Behavior.Brain and behavior · 2025Article
- The Relationship Between Intolerance of Uncertainty and Treatment Adherence: The Moderating Effect of Self-Compassion on the Chain Mediation Model.Patient preference and adherence · 2025Article
- Social interpretation inflexibility moderates emotional reactions to social situations in children and adolescents.Development and psychopathology · 2023Article
- Psychological Processes Associated With Resilience in UK-Based Unpaid Caregivers During the COVID-19 Pandemic.Clinical psychology in Europe · 2022Article
- Evaluation of film stimuli for the assessment of social-emotional processing: a pilot study.PeerJ · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
People with eating disorders display a negative interpretation bias towards ambiguous social stimuli. This bias may be particularly relevant to young people with the illness due to the developmental salience of social acceptance and rejection. The overall aim of this study was to systematically develop and validate stimuli for a cognitive bias modification training to reduce a social rejection-related negative interpretation bias in young people with eating disorders. A mixed-methods design was used to achieve this aim. A review of the literature was conducted using EMBASE, MEDLINE, PsycINFO, Web of Science, and PubMed. Six studies were included in the review. Focus groups were held with patients with eating disorders, carers and healthcare professionals. Content analysis was used to identify key themes from the qualitative data. Based on these themes, a total of 339 scenarios were generated by the researchers. Salient themes identified from the focus group data included virtual rejection/exclusion, rejection associated with an aspect of the eating disorder, rejection triggered by ambiguous/benign comments or behaviors of others and rejection perceived when confiding in others. Patients rated these scenarios in terms of their age-relevance and emotional salience and 301 scenarios were included in the final stimulus set. These materials may be used by researchers conducting future experimental research into the potential benefits of interpretation bias training for young people with eating disorders.
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Registered trials
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