Evidence map›Paper›PMID 33096833›Full record

ArticleMolecules (Basel, Switzerland)2020

Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile.

Ana S Martin-Rubio, Patricia Sopelana, María D Guillén

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
0.6field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. ComparativeFoods (Basel, Switzerland) · 2021
    Article
  8. Foods (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Ana S Martin-RubioFood Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria, Spain.
Patricia SopelanaFood Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria, Spain.
María D GuillénFood Technology, Faculty of Pharmacy, Lascaray Research Center, University of the Basque Country (UPV/EHU), 01006 Vitoria, Spain.
University of the Basque Country · ES

Funding

Eusko Jaurlaritza EJ-GV, IT-916-16Ministerio de Economía, Industria y Competitividad, Gobierno de España MINECO, AGL2015-65450-R, AEI/FEDER-EU
6 · The paper itself

Abstract

The minor components of vegetable oils are important for their oxidative stability. In order to know to what extent they can influence oil behaviour under oxidative conditions, two commercial soybean oils, one virgin and the other refined, both with very similar compositions in acyl groups but differing in their minor component profiles, were subjected to accelerated storage conditions. They were characterized by

Indexed as

Gas Chromatography-Mass SpectrometryMagnetic Resonance SpectroscopyOxidation-ReductionSoybean OilSoybean Oil1H nuclear magnetic resonancealdehydesdirect immersion SPMEepoxidesfree fatty acidshydroperoxidesoxidative stabilitysoybean oilsterolstocols

Identifiers

PMID33096833
PMCPMC7594062
OpenAlexW3094037611

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.