Evidence map›Paper›PMID 33096799›Full record

ArticleFoods (Basel, Switzerland)2020

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment.

Gracia Patricia Blanch, María C Gómez-Jiménez, María Luisa Ruiz Del Castillo

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.6field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Gracia Patricia BlanchInstituto de Ciencia y Tecnología de Alimentos y Nutrición, Consejo Superior de Investigaciones Científicas (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
María C Gómez-JiménezDepartamento de Biología Vegetal, Ecología y Ciencias de la Tierra, Universidad de Extremadura, Avda/de Elvas, s/n, 06006 Badajoz, Spain.ORCID 0000-0003-2977-5814
María Luisa Ruiz Del CastilloInstituto de Ciencia y Tecnología de Alimentos y Nutrición, Consejo Superior de Investigaciones Científicas (ICTAN-CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
Consejo Superior de Investigaciones Científicas · ESUniversidad de Extremadura · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We here study the effect of the pre-harvest application of salicylic acid at two different concentrations on the olive phenolic composition. Influence of the cultivar and harvesting day were considered. As a result, the total phenol content increased significantly, particularly when using 200 mg mL

Indexed as

antioxidantfree radical scavenging activityfunctional foodsolivesphytoregulatorspolyphenols

Identifiers

PMID33096799
PMCPMC7589437
OpenAlexW3094257905

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.