ArticleNutrients2020
Diet Quality and Neighborhood Environment in the Atlantic Partnership for Tomorrow's Health Project.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Neighbourhood deprivation and diet quality among a nationally representative sample of adults in Canada: an intersectional investigation.Public health nutrition · 2026Article
- Social Support as a Determinant of Dietary Quality in Community-Dwelling Older Adults in China.Food science & nutrition · 2026Article
- Examining the associations between the food environment and dietary intake in British Columbia: a cross-sectional study.BMJ open · 2025Article
- Neighborhood level factors and use of cigarettes, cannabis and e-cigarettes: A population-based study among Canadian adults.PloS one · 2025Article
- Socioeconomic Inequalities in Intakes of Ultraprocessed and Minimally Processed Foods in Nationally Representative Samples of Adults in Canada: An Analysis of Trends between 2004 and 2015.The Journal of nutrition · 2024Article
- Neighbourhood social deprivation and risk of prostate cancer.British journal of cancer · 2023Article
- Mental health, cancer risk, and the mediating role of lifestyle factors in the CARTaGENE cohort study.PloS one · 2023Article
- Article
- The neighbourhood environment and profiles of the metabolic syndrome.Environmental health : a global access science source · 2022Article
- Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study.BMC public health · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
An understanding of relationships between different constructs of the neighbourhood environment and diet quality is needed to inform public health interventions. This study investigated associations between material deprivation, social deprivation and population density with diet quality in a cohort of 19,973 Canadian adults aged 35 to 69 years within the Atlantic PATH cohort study. Diet quality, a metric of how well diet conforms to recommendations was determined from a 24-item food frequency questionnaire. Neighbourhood environment data were derived from dissemination area level Census data. Two deprivation indices were evaluated: material and social deprivation, which reflect access to goods and amenities and social relationships. Multi-level models were used to estimate relationships (mean differences and 95% CI) between neighbourhood environment and diet quality, adjusting for covariates. Mean diet quality was lower in the most socially deprived neighbourhoods compared to the least socially deprived: -0.56, 95% CI (-0.88, -0.25). Relationships between diet quality and population density differed between urban and rural areas (
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