ArticleNutrients2020
Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 1 of them a synthesis that pooled it.
What it found
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
27 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Carbohydrate Intake and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Studies.Nutrients · 2023Pooled it
- Effects of a Calorie-Restricted Mediterranean-Style Diet on Plasma Lipids in Hypercholesterolemic South Korean Patients.Nutrients · 2021Trial
- Association of dietary protein and amino acid intakes with all-cause disability-adjusted life years: cross-sectional analysis of the national health and nutrition survey in Japan.Journal of health, population, and nutrition · 2026Article
- The contribution of aquatic foods to human nutrient intake and adequacy in a small Island developing state.Scientific reports · 2025Article
- Sex Differences in the Relationship Between Nutrient Intake and Mortality Results of the Shika Cohort Study.Nutrients · 2025Article
- Association of dietary inflammatory index with mortality risk: a prospective analysis of the Korea National Health and Nutrition Examination Survey.Epidemiology and health · 2025Article
- The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999-2018 cycles of the NHANES.Frontiers in nutrition · 2025Article
- Impact of Diets Supplemented With Low Glycemic Index Starch on Physiology and Locomotor Abilities of Mice.Journal of toxicology · 2025Article
- Ultra-Long-Term Delivery of Hydrophilic Drugs Using InjectablebioRxiv : the preprint server for biology · 2024Article
- The impact of consuming different types of high-caloric fat diet on the metabolic status, liver, and aortic integrity in rats.Scientific reports · 2024Article
- Carbohydrate Intake Levels and the Risk of Metabolic Syndrome in Korean Populations: A Prospective Study.Nutrients · 2024Article
- Association Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in Japan.Journal of epidemiology · 2024Article
- Effect of partial mutton meat substitution with Bambara groundnut (Food science & nutrition · 2024Article
- Metabolic Syndrome According to Dietary and Health-Related Lifestyle in Male Cancer Survivors and Non-Cancer over 40 Years of Age.Foods (Basel, Switzerland) · 2024Article
- Safety and impact of the Mediterranean diet in patients with chronic kidney disease: a pilot randomized crossover trial.Frontiers in nutrition · 2024Article
- Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999-2018.Frontiers in nutrition · 2024Article
- Periodontal Disease and Other Adverse Health Outcomes Share Risk Factors, including Dietary Factors and Vitamin D Status.Nutrients · 2023Review
- Association of macronutrients intake distribution with osteoarthritis risk among adults in NHANES, 2013-2016.Frontiers in nutrition · 2023Article
- Article
- Dyslipidaemia-Genotype Interactions with Nutrient Intake and Cerebro-Cardiovascular Disease.Biomedicines · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Determining the ideal ratio of macronutrients for increasing life expectancy remains a high priority in nutrition research. We aim to investigate the association between carbohydrate, fat, and protein intake and all-cause mortality in Koreans. This cohort study investigated 42,192 participants from the Korea National Health and Nutrition Examination Survey (KNHANES) linked with causes of death data (2007-2015). Hazard ratios (HRs) were calculated using the multivariable Cox proportional regression model after adjusting for confounders. We documented 2110 deaths during the follow-up period. Time to exceed 1% of the all-cause mortality rate was longest in participants with 50-60% carbohydrate, 30-40% fat, and 20-30% protein intake. Adjusted hazard ratio (HR) with 95% confidence intervals (CIs) was 1.313 (1.031-1.672,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.