Evidence map›Paper›PMID 33094271›Full record

ArticleTranslational animal science2020

Impact of storage conditions and premix type on fat-soluble vitamin stability.

Marut Saensukjaroenphon, Caitlin E Evans, Chad B Paulk, Jordan T Gebhardt, Jason C Woodworth, Charles R Stark, Jon R Bergstrom, Cassandra K Jones

Open access · goldAbstract read
In one paragraph

Article in Translational animal science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.1field-weighted citation impact, top 48% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Marut SaensukjaroenphonDepartment of Grain Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS.
Caitlin E EvansDepartment of Grain Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS.
Chad B PaulkDepartment of Grain Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS.
Jordan T GebhardtDepartment of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS.
Jason C WoodworthDepartment of Animal Sciences and Industry, Kansas State University, Manhattan, KS.
Charles R StarkDepartment of Grain Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, KS.
Jon R BergstromAnimal Nutrition and Health, DSM Nutritional Products, North America, Parsippany, NJ.
Cassandra K JonesDepartment of Animal Sciences and Industry, Kansas State University, Manhattan, KS.ORCID 0000-0002-0671-8879
Kansas State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Feed ingredients and additives could be a potential medium for foreign animal disease entry into the United States. The feed industry has taken active steps to reduce the risk of pathogen entry through ingredients. Medium chain fatty acid (MCFA) and heat pulse treatment could be an opportunity to prevent pathogen contamination. The objective of experiment 1 was to determine the impact of 0, 30, 60, or 90 d storage time on fat-soluble vitamin stability when vitamin premix (VP) and vitamin trace mineral premix (VTM) were blended with 1% inclusion of MCFA (1:1:1 blend of C6:C8:C10) or mineral oil (MO) with different environmental conditions. Samples stored at room temperature (RT) (~22 °C) or in an environmentally controlled chamber set at 40 °C and 75% humidity, high-temperature high humidity (HTHH). The sample bags were pulled out at days 0, 30, 60 and 90 for RT condition and HTHH condition. The objective of experiment 2 was to determine the effect of heat pulse treatment and MCFA addition on fat-soluble vitamin stability with two premix types. A sample from each treatment was heated at 60 °C and 20% humidity. For experiment 1, the following effects were significant for vitamin A: premix type × storage condition (

Indexed as

fat-soluble vitaminsmedium chain fatty acidsstoragevitamin stability

Identifiers

PMID33094271
PMCPMC7568004
OpenAlexW3048138180

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.