Evidence map›Paper›PMID 33093543›Full record

ArticleScientific reports2020

Metagenomic characterization of bacterial community and antibiotic resistance genes in representative ready-to-eat food in southern China.

YiMing Li, WeiWei Cao, ShuLi Liang, Shinji Yamasaki, Xun Chen, Lei Shi, Lei Ye

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
4.3field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 75 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

YiMing Li *College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, 510640, China.
WeiWei Cao *Institute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, China.
ShuLi LiangSchool of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, China.
Shinji YamasakiGraduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, 140-0002, Japan.
Xun ChenInstitute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, China.
Lei ShiInstitute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, China. leishi@jnu.edu.cn.
Lei YeInstitute of Food Safety and Nutrition, Jinan University, Guangzhou, 510632, China. yelei@jnu.edu.cn.
Jinan University · CNSouth China University of Technology · CNOsaka Prefecture University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ready-to-eat (RTE) foods have been considered to be reservoirs of antibiotic resistance bacteria, which constitute direct threat to human health, but the potential microbiological risks of RTE foods remain largely unexplored. In this study, the metagenomic approach was employed to characterize the comprehensive profiles of bacterial community and antibiotic resistance gene (ARG) in 18 RTE food samples (8 RTE meat, 7 RTE vegetables and 3 RTE fruit) in southern China. In total, the most abundant phyla in RTE foods were Proteobacteria, Firmicutes, Cyanobacteria, Bacteroidetes and Actinobacteria. 204 ARG subtypes belonging to 18 ARG types were detected with an abundance range between 2.81 × 10

Indexed as

MetagenomeBacteriaChinaDrug Resistance, MicrobialDrug Resistance, Multiple, BacterialFast FoodsFood MicrobiologyFruitMeatPhylogenyRNA, Ribosomal, 16SVegetablesRNA, Ribosomal, 16S

Identifiers

PMID33093543
PMCPMC7581714
OpenAlexW3093867116

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.