ArticleScientific reports2020
The fingerprints of climate warming on cereal crops phenology and adaptation options.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 1 of them a synthesis that pooled it.
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Who cites it
42 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Abiotic Stress in Crop Production.International journal of molecular sciences · 2023Pooled it
- Vulnerability to high temperature shapes global warming impacts on rice yield.Science advances · 2026Article
- Bridging data silos to holistically model plant macrophenology.The New phytologist · 2026Review
- Identification of SNPs and Candidate Genes Associated with Major Drought Tolerance QTL on Wheat Chromosome 4A.Plants (Basel, Switzerland) · 2026Article
- Warming trends and shortened growing seasons: integrating four decades of observations and model simulations to develop wheat adaptation strategies in semi-arid Pakistan.Scientific reports · 2026Article
- Phylogenetics and evolution of Digitaria grasses, including cereal crops fonio, raishan and Polish millet.Annals of botany · 2026Article
- Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate.Stress biology · 2026Review
- Growth and yield responses of sorghum (Sorghum bicolor [L.] Moench) varieties to sowing time in a rainforest zone of Nigeria.Scientific reports · 2025Article
- Advances in Functional Genomics for Exploring Abiotic Stress Tolerance Mechanisms in Cereals.Plants (Basel, Switzerland) · 2025Review
- Climatic determinants of plant phenology in vernal pool habitats.American journal of botany · 2025Article
- A global assembly of landrace oat (Avena sativa L.) accessions is a discovery resource for adaptive variation, association mapping, and trait deployment.G3 (Bethesda, Md.) · 2025Article
- Extraction of maize growth stages in the Sanjiang Plain of China from 2003 to 2022 and their spatio-temporal changes in response to meteorological variables.Frontiers in plant science · 2025Article
- Simulation of early season herbivory via mechanical damage affects flower production in pumpkin (Cucurbita pepo ssp. pepo).Annals of botany · 2024Article
- Strawberry phenotypic plasticity in flowering time is driven by the interaction between genetic loci and temperature.Journal of experimental botany · 2024Article
- Responses of Yield and Photosynthetic Characteristics of Rice to Climate Resources under Different Crop Rotation Patterns and Planting Methods.Plants (Basel, Switzerland) · 2024Article
- Response of winter wheat genotypes to salinity stress under controlled environments.Frontiers in plant science · 2024Article
- In-situ start and end of growing season dates of major European crop types from France and Bulgaria at a field level.Data in brief · 2023Article
- The written history of plant phenology: shaping primary sources for secondary publications.Die Naturwissenschaften · 2023Article
- Genetic resources and precise gene editing for targeted improvement of barley abiotic stress tolerance.Journal of Zhejiang University. Science. B · 2023Review
- Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements.Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Growth and development of cereal crops are linked to weather, day length and growing degree-days (GDDs) which make them responsive to the specific environments in specific seasons. Global temperature is rising due to human activities such as burning of fossil fuels and clearance of woodlands for building construction. The rise in temperature disrupts crop growth and development. Disturbance mainly causes a shift in phenological development of crops and affects their economic yield. Scientists and farmers adapt to these phenological shifts, in part, by changing sowing time and cultivar shifts which may increase or decrease crop growth duration. Nonetheless, climate warming is a global phenomenon and cannot be avoided. In this scenario, food security can be ensured by improving cereal production through agronomic management, breeding of climate-adapted genotypes and increasing genetic biodiversity. In this review, climate warming, its impact and consequences are discussed with reference to their influences on phenological shifts. Furthermore, how different cereal crops adapt to climate warming by regulating their phenological development is elaborated. Based on the above mentioned discussion, different management strategies to cope with climate warming are suggested.
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