ArticleJournal of ethnobiology and ethnomedicine2020
Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon.
Article in Journal of ethnobiology and ethnomedicine, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed.
- Ethnobotanical study on wild edible plants in The Kuancheng Traditional Chestnut Eco-Planting System, a globally important agricultural heritage system in Hebei, China.Journal of ethnobiology and ethnomedicine · 2026Article
- Ethnobotanical study of wild edible plants in Gursum district, Ethiopia: implications for nutrition, health, and food security.Tropical medicine and health · 2026Article
- Ethnobotanical study of wild and semi-wild edible plants in Yeki district, Sheka Zone, Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis.International journal of food science · 2025Review
- EndemicHeliyon · 2024Article
- Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran.Journal of ethnobiology and ethnomedicine · 2024Article
- Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China.Journal of ethnobiology and ethnomedicine · 2022Article
- Hunting territories and land use overlap in sedentarised Baka Pygmy communities in southeastern Cameroon.Scientific reports · 2021Article
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10 authors.
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Abstract
backgroundForest inhabitants worldwide, and indigenous people especially, have depended for generations on plants and animals harvested in these ecosystems. A number of Baka hunter-gatherer populations in south-eastern Cameroon became sedentarised in the 1950s, but still rely on hunting and gathering to meet their basic needs. The use of wild edible plants (WEP) by these communities remains largely undocumented. In this study, we record the diversity of WEP used by Baka people in dense rainforests in the Mintom region. The area still contains relatively undisturbed forest expanses, just south of the Dja Biosphere Reserve, one of the most important protected areas in the Congo Basin.
methodsWe conducted two ethnobotanical surveys in 2019 in four villages on the Mintom road. In the first survey, we interviewed a total of 73 individuals to determine WEP usage. In our second survey, we specifically quantified WEP harvested and consumed daily in a number of households over a 2-week period during the major rainy season, when use of forest products is highest. Specimens of all recorded plants were collected and identified at the National Herbarium of Cameroon.
resultsWe documented 88 plant species and 119 unique species/plant organ/recipes in 1519 different citations. A total of 61 genera and 43 families were noted. Excluding 14 unidentified wild yam species, 17 WEP species had not been reported in previous ethnobotanical surveys of the Baka. Our results showed that cultivated starchy plant foods make up a significant proportion of our study population's daily nutritional intake.
conclusionsA high diversity of WEP is consumed by the studied Baka communities. The study area is likely to be significant in terms of WEP diversity since 18 out of the 30 "key" non-timber forest products, NTFP, in Cameroon were mentioned. Documentation of the use of WEP by indigenous communities is vital to ensure the continuity of traditional knowledge and future food security.
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