Evidence map›Paper›PMID 33088979›Full record

ArticleHeliyon2020

The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO

Diego E Carballo, Sonia Andrés, Francisco Javier Giráldez, Ali Khanjari, Irma Caro, Diego Llamazares, Sabina Operta, Javier Mateo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Effects ofMolecules (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Diego E CarballoDepartment of Hygiene and Food Technology, Faculty of Veterinary Medicine, University of León, León, 24071, Spain.
Sonia AndrésInstituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas s/n, Grulleros, León, 24346, Spain.
Francisco Javier GiráldezInstituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas s/n, Grulleros, León, 24346, Spain.
Ali KhanjariDepartment of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, P.O. Box 14155-6453, Tehran, Iran.
Irma CaroDepartment of Hygiene and Food Technology, Faculty of Veterinary Medicine, University of León, León, 24071, Spain.
Diego LlamazaresDepartment of Hygiene and Food Technology, Faculty of Veterinary Medicine, University of León, León, 24071, Spain.
Sabina OpertaFaculty of Agricultural and Food Science University of Sarajevo, Institute of Food Science and Technology, Zmaja od Bosne 8, Sarajevo, 71000, Bosnia and Herzegovina.
Javier MateoDepartment of Hygiene and Food Technology, Faculty of Veterinary Medicine, University of León, León, 24071, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Changes in the levels of pH, lactic acid, acetic acid, headspace volatile compounds, and spoilage odour intensity during a 35 day refrigerated storage period in two sets of a Balkan-style fresh sausage, a control sausage (CON) and a sausage containing an aqueous hop extract (HOP), packaged under a 20% CO

Indexed as

Food analysisFood scienceMicrobial spoilageMicrobiologyModified atmosphere packagingNatural antimicrobialNatural antioxidantVolatile compounds

Identifiers

PMID33088979
PMCPMC7567915

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.