ArticleBiotechnology reports (Amsterdam, Netherlands)2020
Phytochemical screening and antioxidant activity of some medicinal plants' crude juices.
Article in Biotechnology reports (Amsterdam, Netherlands), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 1 of them a synthesis that pooled it.
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Who cites it
27 citing papers in PubMed, 1 synthesis or guideline pooled it.
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- Integrating drying kinetics, quality attributes and machine learning for red pepper drying in a greenhouse solar dryer.Scientific reports · 2025Article
- Spermiological injuries of humans and rats in diabetes linked oxidative stress: A curative approach by ex vivo study using aqueous-ethanol extract of Aloe vera (L.).JBRA assisted reproduction · 2025Article
- Potential antioxidant and anti-inflammatory impacts of Salvia officinalis leaves extract on mice experimentally infected with Trichinella spiralis.Veterinary research communications · 2025Article
- Harvest time and soil-plant relationship effects on phytochemical constituency and biological activities of psidium guajava L. leaves.Scientific reports · 2025Article
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- Bioactive Compounds from Guava Leaves (Molecules (Basel, Switzerland) · 2025Review
- The Potential Application of Nanocarriers in Delivering Topical Antioxidants.Pharmaceuticals (Basel, Switzerland) · 2025Review
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- Investigating antibacterial activity of biosynthesized silver oxide nanoparticles using Phragmanthera Macrosolen L. leaf extract.Scientific reports · 2024Article
- Preventing free radical damage: The significance of including antioxidants in diet to strengthen immunity.Open veterinary journal · 2024Review
- Comprehensive Review ofBiomolecules · 2024Review
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- Effect of altitude and harvest year on nutraceutical characteristics ofFrontiers in nutrition · 2024Article
- Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity ofMolecules (Basel, Switzerland) · 2023Article
- Characterization and In Vitro Antioxidant and Anti-Inflammatory Activities of Ginsenosides Extracted from Forest-Grown WildFoods (Basel, Switzerland) · 2023Article
- Anti-malarial and haematological evaluation of the ethanolic, ethyl acetate and aqueous fractions of Chromolaena odorata.BMC complementary medicine and therapies · 2023Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Leaves of fig, guava, olive and pomegranate and peels of ripe pomegranate fruits were mechanically pressed to obtain the crude juices. The resultant crude juices were subjected to the estimation of certain phytochemicals, i.e. total phenols, flavonoids, tannins and anthocyanins by HPLC. The assessment of their antioxidant activities were performed by three methods, i.e. DPPH, reducing power and metal chelating assays. The results indicated that the amounts of polyphenols, flavonoids, tannins and anthocyanins in crude pomegranate peels juices were markedly higher than those of other medicinal plants crude juices. The polyphenolic constituents in fig leaves, pomegranate leaves and peels, guava leaves and olive leaves were distinguished using HPLC. The major compounds found in all crude juices were gallic acid, ellagic acid, naringenin, ferulic acid and methyl gallate, respectively. Pomegranate peels crude juice exhibited the highest antioxidant activity assessed by the aforementioned methods in comparison with other medicinal plants crude juices.
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