Evidence map›Paper›PMID 33087959›Full record

ArticleJournal of food science and technology2020

Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats.

Yang Yang, Qing-Qi Guo, Hua-Nan Guan, Wojciech Piekoszewski, Bing Wang, Lin-Lin Liu, Yan-Guo Shi, Shinya Ikeda, Li-Jie Liu, Tatiyana Kalenik and 1 more

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 51% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 4 countries.

Yang YangKey Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, 36# No.138, TongDa Street, DaoLi District, Harbin, 150076 People's Republic of China.
Qing-Qi GuoFood Science and Engineering, College of Forestry, Northeast Forestry University, Harbin, People's Republic of China.
Hua-Nan GuanKey Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, 36# No.138, TongDa Street, DaoLi District, Harbin, 150076 People's Republic of China.
Wojciech PiekoszewskiSchool of Biomedicine, Far Eastern Federal University, Vladivostok, Russia.
Bing WangKey Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, 36# No.138, TongDa Street, DaoLi District, Harbin, 150076 People's Republic of China.
Lin-Lin LiuKey Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, 36# No.138, TongDa Street, DaoLi District, Harbin, 150076 People's Republic of China.
Yan-Guo ShiKey Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, 36# No.138, TongDa Street, DaoLi District, Harbin, 150076 People's Republic of China.
Shinya IkedaDepartment of Food Science, University of Wisconsin-Madison, Madison, USA.
Li-Jie LiuJuxian Human Resources Service Co., Ltd, Harbin, People's Republic of China.
Tatiyana KalenikSchool of Biomedicine, Far Eastern Federal University, Vladivostok, Russia.
Na ZhangKey Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, 36# No.138, TongDa Street, DaoLi District, Harbin, 150076 People's Republic of China.ORCID 0000-0002-5706-641X
Harbin University of Commerce · CNFar Eastern Federal University · RUJagiellonian University · PLNortheast Forestry University · CNUniversity of Wisconsin–Madison · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Soy protein isolate hydrolysates (SPIH) were prepared from soy protein isolate (SPI). Effects of SPIH on a satiety signal cholecystokinin (CCK) and feeding behavior in rats were investigated. SPIH induced more CCK release (164.66 ± 2.40 pg/mL) by rat intestinal mucosal cells than SPI (143.33 ± 3.71 pg/mL). Meal size (MS), intermeal interval (IMI), and satiety ratio (SR = MS/IMI) of rats received different daily doses of SPIH or dietary fiber were detected for 40 days. A 100 mg/kg dose of SPIH resulted in a greater SR than an identical dose of dietary fiber, while a 300 mg/kg dose resulted in a less MS and IMI. A 500 mg/kg dose of SPIH had similar effects to the same dose of dietary fiber on reducing MS, extending IMI, and increasing SR, but resulted in a significantly less body weight at the end of the experiment (318.15 ± 17.83 g) than the dietary fiber group (340.28 ± 6.15 g).

Indexed as

CholecystokininIntermeal intervalMeal sizeSatiety ratioSoy protein isolate hydrolysates

Identifiers

PMID33087959
PMCPMC7550556
OpenAlexW3022484974

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.