ArticleFoods (Basel, Switzerland)2020
The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
14 citing papers in PubMed.
- Recent Advances in Egg White Biotechnology, Microbiology, and Quality.Comprehensive reviews in food science and food safety · 2026Review
- Plasma-activated water: a dual-action disinfectant and wound-healing therapy for diabetes-related foot infections.FEMS microbiology reviews · 2026Review
- Effect of Process Parameters on HNOACS omega · 2025Article
- Investigating the effect of plasma activated water on entomopathogenic nematodes under laboratory conditions.Heliyon · 2025Article
- Plasma-activated water: Candidate hand disinfectant for SARS-CoV-2 transmission disruption.Heliyon · 2024Article
- A rapid prototyped atmospheric non-thermal plasma-activated aerosol device and anti-bacterial characterisation.Frontiers in chemistry · 2024Article
- Effects and Mechanisms of Non-Thermal Plasma-Mediated ROS and Its Applications in Animal Husbandry and Biomedicine.International journal of molecular sciences · 2023Review
- Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing.Poultry science · 2023Article
- Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution.Foods (Basel, Switzerland) · 2023Article
- Plasma-Treated Water: A Comparison with Analog Mixtures of Traceable Ingredients.Microorganisms · 2023Article
- Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm.Foods (Basel, Switzerland) · 2022Article
- Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments.International journal of environmental research and public health · 2022Review
- Emerging Non-Thermal Food Processing Technologies: Editorial Overview.Foods (Basel, Switzerland) · 2022Article
- Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification.Current research in food science · 2022Review
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Eggs are one of the most commonly consumed food items. Currently, chlorine washing is the most common method used to sanitize shell eggs. However, chlorine could react with organic matters to form a potential carcinogen, trihalomethanes, which can have a negative impact on human health. Plasma-activated water (PAW) has been demonstrated to inactivate microorganisms effectively without compromising the sensory qualities of shell eggs. For this study, various amounts (250, 500, 750, or 1000 mL) of PAW were generated by using one or two plasma jet(s) at 60 watts for 20 min with an air flow rate at 6 or 10 standard liters per minute (slm). After being inoculated with 7.0 log CFU
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.