Evidence map›Paper›PMID 33086585›Full record

ArticleFoods (Basel, Switzerland)2020

An Analysis of the Mineral Composition of Pink Salt Available in Australia.

Flavia Fayet-Moore, Cinthya Wibisono, Prudence Carr, Emily Duve, Peter Petocz, Graham Lancaster, Joanna McMillan, Skye Marshall, Michelle Blumfield

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.1field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 28 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 1 country.

Flavia Fayet-MooreNutrition Research Australia, Level 10, 20 Martin Place, Sydney 2000, Australia.
Cinthya WibisonoNutrition Research Australia, Level 10, 20 Martin Place, Sydney 2000, Australia.
Prudence CarrNutrition Research Australia, Level 10, 20 Martin Place, Sydney 2000, Australia.
Emily DuveNutrition Research Australia, Level 10, 20 Martin Place, Sydney 2000, Australia.ORCID 0000-0002-2608-1916
Peter PetoczDepartment of Statistics, Macquarie University, Sydney 2109, Australia.ORCID 0000-0002-1266-0060
Graham LancasterEnvironmental Analysis Laboratory, Southern Cross University, Lismore 2480, Australia.
Joanna McMillanDepartment of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Bundoora Victoria 3086, Australia.
Skye MarshallNutrition Research Australia, Level 10, 20 Martin Place, Sydney 2000, Australia.ORCID 0000-0001-8953-5068
Michelle BlumfieldNutrition Research Australia, Level 10, 20 Martin Place, Sydney 2000, Australia.
Bond University · AULa Trobe University · AUMacquarie University · AUSouthern Cross University · AU

Funding

Nutrition Research Australia N/A
6 · The paper itself

Abstract

Little is known about the mineral composition of pink salt. The aim of this study was to evaluate for the first time the mineral composition of pink salt available for purchase in Australia and its implications for public health. Pink salt samples were purchased from retail outlets in two metropolitan Australian cities and one regional town. Color intensity, salt form, and country of origin were coded. A mass spectrometry scan in solids was used to determine the amount of 25 nutrients and non-nutritive minerals in pink salt (

Indexed as

heavy metalslead poisoningmineralspink saltsaltssodium chloride

Identifiers

PMID33086585
PMCPMC7603209
OpenAlexW3092725079

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.